Why do mooncakes crack?
Why do mooncakes crack?
1. The ratio of making mooncakes is wrong, the ratio of high and low powders in the cake skin is wrong, the ratio of skin and filling is wrong, or the ratio of oil, sugar, and alkali water is not equal.
2. The mooncake skin is too hard or the dough is too loose. The dough is too hard and too strong and will easily break apart. The dough is too soft and cannot provide enough gluten strength to offset the expansion of the filling core during baking, leading to cracking.
3. The stove is too hot or baked for too long, causing the filling to expand and causing the mooncake skin to crack.
4. There are too many fillings, which expand during the baking process and squeeze the mooncake skin.
5. The mooncake filling is too wet penis pumping , causing water vapor to appear during baking and cracking the top of the skin.
6. The concentration and conversion degree of syrup are not enough best dildo , and the skin has poor viscosity, which leads to easy separation of the skin and stuffing and cracking of the mooncake skin.
7. When filling, there is a large air difference between the heart and skin of the filling.
Is there any way not to crack?
1. Preheat the mooncake filling first to prevent the mooncake filling from expanding during the baking process. 2. Pay attention to the ratio. The proportion of mooncake skin and stuffing is 2:8. Too much will burst. 3. Pay attention to the ratio. Use 90% low flour and 10% high flour in the cake crust. 4. Bake at low temperature, but not too low. The minimum should not be lower than 150 degrees and the maximum should not exceed 250 degrees, depending on the type of filling. The low temperature time is slightly longer, and the high temperature time is short. Be sure to carefully observe the color changes of the mooncakes and not overbake them. 5. Brush a layer of water on the mooncakes before baking, and brush a thin layer of egg yolk every 5 minutes during the baking process. 8. When wrapping mooncakes, pinch the skin and filling tightly without leaving too much air difference.
7. Make high-quality syrup lesbian vibrator , or simply buy ready-made syrup at the market.
6. Fry the filling dry with water as much as possible gay masturbation , with a little more oil and easy to crack when there is too much water.
1. The ratio of making mooncakes is wrong, the ratio of high and low powders in the cake skin is wrong, the ratio of skin and filling is wrong, or the ratio of oil, sugar, and alkali water is not equal.
2. The mooncake skin is too hard or the dough is too loose. The dough is too hard and too strong and will easily break apart. The dough is too soft and cannot provide enough gluten strength to offset the expansion of the filling core during baking, leading to cracking.
3. The stove is too hot or baked for too long, causing the filling to expand and causing the mooncake skin to crack.
4. There are too many fillings, which expand during the baking process and squeeze the mooncake skin.
5. The mooncake filling is too wet penis pumping , causing water vapor to appear during baking and cracking the top of the skin.
6. The concentration and conversion degree of syrup are not enough best dildo , and the skin has poor viscosity, which leads to easy separation of the skin and stuffing and cracking of the mooncake skin.
7. When filling, there is a large air difference between the heart and skin of the filling.
Is there any way not to crack?
1. Preheat the mooncake filling first to prevent the mooncake filling from expanding during the baking process. 2. Pay attention to the ratio. The proportion of mooncake skin and stuffing is 2:8. Too much will burst. 3. Pay attention to the ratio. Use 90% low flour and 10% high flour in the cake crust. 4. Bake at low temperature, but not too low. The minimum should not be lower than 150 degrees and the maximum should not exceed 250 degrees, depending on the type of filling. The low temperature time is slightly longer, and the high temperature time is short. Be sure to carefully observe the color changes of the mooncakes and not overbake them. 5. Brush a layer of water on the mooncakes before baking, and brush a thin layer of egg yolk every 5 minutes during the baking process. 8. When wrapping mooncakes, pinch the skin and filling tightly without leaving too much air difference.
7. Make high-quality syrup lesbian vibrator , or simply buy ready-made syrup at the market.
6. Fry the filling dry with water as much as possible gay masturbation , with a little more oil and easy to crack when there is too much water.
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