What flour is used for mooncake skin? How much stuffing is used for mooncake skin?

As we all know, the Mid-Autumn Festival is coming soon, and there is a dietary custom of eating mooncakes during the Mid-Autumn Festival. High-gluten flour is a common kind of flour. Compared with low-gluten flour and medium-gluten flour big dildo , high-gluten flour has a harder texture and is generally used to make noodles. If high-gluten flour is used to make mooncakes, the taste is older. Moreover, the baked mooncakes are prone to cracks. Therefore, high-gluten flour is generally not eaten to make mooncakes. Relevant knowledge is introduced as follows!
1. What flour is the best for mooncake skins? 2. How much stuffing is used to make mooncake skins? 3. What oil is better to use to make mooncake fillings? What flour is the best for mooncake skins? It is recommended to use low-gluten flour to make mooncakes. The main reason is that the protein in low-gluten flour is about 8.5%, which is weak. Therefore, the mooncake dough made is relatively soft. However, since low-gluten flour is not easy to form, it can be made during making. Add some medium-gluten flour to it, which can help increase the viscosity of the dough and make it easier to form. It is recommended to mix low-gluten flour and medium-gluten flour in a ratio of 9:1. How much fillings are used to make mooncake skins? When making mooncakes, the ratio of mooncake skin to stuffing is very important controller vibrator , because if there is more stuffing and less cake skin, it will easily cause the mooncake to crack; if there is less stuffing and large cake skin, it will easily cause the mooncake to have a poor taste. Good, it tastes like the cake skin. Generally, the best ratio of mooncake skin to stuffing is 2:8. For ease of operation, a ratio of 3:7 is also possible, that is, for a 50-gram mooncake, the ratio of cake skin to stuffing is: 15 grams of skin and 35 grams of stuffing. Of course, making mooncakes yourself can be adjusted appropriately according to your own preferences. What oil is better to use to make mooncake fillings? When making mooncakes, a certain amount of oil needs to be added to them, which can help enhance the soft taste of the mooncakes and make them less likely to crack and harden. Usually, when making mooncakes, you only need to add some salad oil. However, Guangzhou-style mooncakes use peanut oil, and some Chaozhou-style mooncakes use lard. However penis pumping , Guangzhou-style mooncakes use more peanut oil bdsm chastity , so you can choose according to your own preferences, which is not a problem. Therefore, mooncake powder usually refers to ice-skin mooncake powder, while ordinary flour usually refers to wheat flour. Ordinary mooncakes can be made with ordinary flour, while ice-skin mooncakes need to be made with special mooncake powder.