Every year during the Mid-Autumn Festival, many of our friends will eat delicious mooncakes. Of course, mooncakes are not only very delicious, but they can also help us replenish nutrients. However, many of our friends are not yet familiar with the methods of storing mooncakes. I don't know very well, let's take a look at the methods of storing mooncakes.
1. Storage at room temperature: Some mooncakes have complex ingredients, including pasta, rock sugar
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2. Storage in the refrigerator: Some mooncakes cannot be stored directly at room temperature and are easy to corrupt. They need to be stored in the refrigerator, such as ice-skinned mooncakes, mooncakes filled with fresh meat, etc. We cannot directly put mooncakes in the refrigerator. They need to be packed with plastic wrap., control the refrigerator temperature and should not be too low.
Note that except for special mooncake properties such as ice-skin mooncakes and fresh meat mooncakes, most other mooncakes should not be stored in the refrigerator, because under low temperatures, the starch will age, making the mooncakes harder and taste worse. 3. Isolated preservation: Mooncakes are sweet foods, have a strong taste and are very attractive to cockroaches, mice, etc. Therefore, when storing mooncakes
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