What are the usual ways to make moon cakes?

Moon cake is a traditional delicacy of the Chinese nation, it is sweet and delicious, the appearance is sweet, has always been the first choice of food during the Mid-Autumn Festival. There are many ways to make moon cakes, and the ingredients used in making moon cakes vary according to the tastes and preferences of different people. In the production, we can make different flavors according to our own needs for everyone to enjoy together. The following is to introduce the method of making moon cakes chastity device , which can be used to increase or decrease the ingredients appropriately in the production process.
Noodle crust of food materials
Noodle raw material: low-gluten noodle 650g vegetable oil 150g (can be replaced by salad oil)
280g Jintian brand general syrup (Jinshi syrup is available)
Chen village water 10g always draw 10g sesame oil 50g
Trapped material
Stuffing: 1, "five kernel sunken" raw materials: melon seeds, walnuts, peeled peanuts, cashews, sesame.
Stuffing 2, "purple potato" raw materials: purple potato, Baiyun bean.
Stuffing 3, "red bean sand sink" raw materials: red bean, red bean paste.
Mould
Wrapped: 25g sunken 40g wrapped with mooncake mold
Make special moulds for moon cakes (including pattern lace, cake presses, cartoon cake presses, etc.)
Baking equipment
Baking: electric oven or microwave with baking function. Low heat 200 degrees, heat 150 degrees giant dildo , bake for about 10 minutes.
Methods / steps
Make the stuffing first:
1. "five kernel traps" raw materials: melon seeds, walnut kernels, peeled peanuts, cashew nuts, sesame. All the above raw materials are roasted and broken, add bean paste (depending on personal taste preference) and adjust the softness and hardness properly.
2. "Purple Potato" raw materials: purple potato, Baiyun bean. Peel and cut the purple potato. Soak the white kidney bean in cold water 12 hours in advance. Put the purple potato and white cloud bean together in a steamer and steam for about 40 minutes. After steaming, take out and break them to make stuffing. 3. "Red bean sand trap" raw materials: red bean, red bean paste. Soak the red beans in cold water 12 hours in advance, steam them in a steamer (40 minutes), steam and break them. Add bagged red bean paste, mix the ingredients well and use. Noodle raw material: low-gluten noodle 650g vegetable oil 150g (can be replaced by salad oil) "Jintian" brand general syrup 280g (available Jinshi syrup) Chen Cunzhuo water 10g sesame oil 50g together to knead dough skin. Production process: take 25g noodles as the skin, knead the noodles into a thin round crust. With 40g stuffing, you can choose a trap and knead it into a ball. Then put the crust on the stuffing and slowly pinch the crust so that the crust finally wraps all the stuffing. Put the kneaded round moon cake into the moon cake mold and then squeeze it out to complete the steps before baking. Bake the molded moon cakes in the oven for 10 minutes to enjoy the fragrant moon cakes. [low heat 200 degrees above 150 degrees] is the way to make moon cakes, the taste of moon cakes depends on your preference. Generally speaking, the sugar added when making moon cakes can be adjusted appropriately chastity cages , and the baking time can be flexibly mastered. In short, before making moon cakes, we must be fully prepared, the materials are complete, and the freshness of the ingredients should be guaranteed. The proportion of moon cakes should be as accurate as possible when adjusting the flame of moon cakes. In the baking process, we must be careful and careful to prevent baking time from being too long and affecting the taste of moon cakes.