Ice skin mooncakes are a kind of Mid-Autumn Festival food. Many people like to eat them very much. I checked some data. Ice-skin mooncakes were introduced from Hong Kong. They were relatively rare at first. They were also favored by people because of their good slogan. Many people love to eat them, but they don't know if they were made. In fact, their making craftsmanship is very particular. Let's introduce what ingredients are included in the ice-skin mooncakes.
Ingredients: white flour
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manufacturing method
1. Mix the white syrup, alkaline water, oil, and flour little by little to form a dough. The ratio of flour, white syrup, alkaline water, and oil is 5:4:1.4:1 in the order.
2. Pull the mixed dough into small dough of the same size, and roll it into dough cakes for later use.
3. Squeeze the bean paste into a small round cake, wrap in the duck egg yolk
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4. Wrap the stuffing into the rolled dough cake and knead it into dough balls. 5. Prepare a wooden mooncake mold, add a little dry flour, put the stuffed dough into the mold
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