Traditional old-fashioned handmade mooncakes

Eating mooncakes is our traditional Mid-Autumn Festival custom. Every year on August 15th bbw ass , we visit lanterns and admire the moon and eat mooncakes. Round mooncakes symbolize the unity and beauty of a family. There are also many ways to make mooncakes. The main materials are flour, egg candy and adding some favorite fillings. Mooncakes contain protein, unsaturated fatty acids, vitamin E and other energy, which can soften blood vessels and improve immunity. They are a food suitable for all ages.
1. Wuren mooncake
Ingredients: 200 grams of low-flour, sunflower seed kernels, peanut kernels, walnut kernels, glutinous rice flour, black sesame seeds, and white sesame seeds.
Ingredients: 120 grams of syrup, 50 grams of peanut oil, 4 grams of alkaline water, 1 tablespoon of maltose, appropriate amount of sugar.
Lao Miao traditional mooncake practice:
1. Stir sunflower seeds, peanut kernels, walnut kernels, and glutinous rice flour in a pan over medium heat;
2. Crush cooked sunflower seeds, peanut kernels (peeled), walnut kernels, and almonds separately (or break them with a blender) and place them into a large bowl, add cooked black and white sesame seeds, and pour in a proper amount of cooked glutinous rice flour, sugar, a little water, 28 grams of peanut oil, and maltose, mix well into a suitable soft and soft filling;
3. Mix syrup, alkaline water and 22 grams of peanut oil well, stir until the color is turbid;
4. Sieve in the low flour, stir to form a dough with a bright surface, and place it in the refrigerator to relax for more than 4 hours;5. Add the agent-40 g/cake crust and 50 g/filling;6. Gently roll out the cake crust, wrap in the stuffing, after wrapping, put it into a mold to form;7. Put it into a baking plate vibrators for women , spray water on the surface, put it into the oven, bake at about 160 degrees for 15 degrees until colored, take out, cool slightly, brush the egg yolk liquid, and continue to bake for about 10 minutes. Practice for traditional old-fashioned mooncakes 2. 1. Mix syrup and peanut oil with baking powder and emulsify. See the last video for details. This is the freshly mixed state. 2. Sift in the medium flour and use rubbing and mixing to synthesize a soft dough. Wakeup for two hours, the dough is as soft as ear drooping. If it is hard, you can adjust it with a little more oil. The dough is smooth and smooth and has good ductility, and there is no oil. If the dough is mixed, it must be awakened, otherwise it may crack when baked. 4. The skin and stuffing follow 3:7. Divide well, wrap it into a mold, print the pattern, spray water on the surface, bake at 200℃ for six minutes penis vibrator , remove and brush a thin layer of egg yolk, turn to 180℃ and bake for another 15 to 20 minutes until the surface is golden. 3. All the ingredients for the stuffing are fried well, peel the peanuts and break them with a rolling pin, chop the walnuts, break the rock sugar into small pieces, cut the wax gourd sugar into small pieces, soak the raisins in high-quality white wine, mix all the ingredients except the oil well, and then add the oil in several times until you can make a ball with your hands. The degree of good wrapping is not necessary. The oil and flour do not need to be added. Add sugar according to your preference, or you can not add it kick ass , because many things inside are sweet. Special attention here, make sure not to get touched with raw water. This is the key to long storage time of finished products. All basins and utensils used in the process must also be free of raw water, and it is best to wear gloves on your hands.