Traditional Wuren mooncake stuffing formula

The nuts used are also made from nut kernels. There are generally five categories: walnut kernels, melon seeds, sesame seeds, peanuts and almonds. Of course, other nuts can also be selected.
Wuren mooncakes are one of the traditional cakes in China. Wuren mooncakes are made in all parts of the country. They are the most famous among all kinds of mooncakes during the Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and multiple fillings, delicious taste, not easy to break kick ass , and easy to carry. This mooncake has a drum shape with slightly bulging edges, clear patterns and writing, correct shape, no skin breaking, no stuffing exposed, and clear corners; the edges are ivory color, and the bottom is brown-red; the taste is sweet, soft and crisp, with a variety of nut aromas.
material
Cake crust: 100 grams of low-gluten flour, 30ml of peanut oil (or vegetable oil), 75ml of invert syrup, 1/2 tablespoon of custard powder (no waste), 1/4 tablespoon of edible water, 1/4 tablespoon of Sp emulsifier
Five-kernel fillings: 40 grams of almonds, 40 grams of walnut kernels, 40 grams of olive kernels big dildo , 40 grams of sunflower seeds, 30 grams of white sesame seeds (stir-fried), 10 grams of mashed coconut, 50 grams of Jinhua ham, 50 grams of frozen meat, 100 grams of cake powder, 100 grams of sugar, 40ml of peanut oil, 75ml of water
Baking: Grease the baking sheet best penis pump , preheat the oven to 180 degrees, and bake for about 20 minutes
1. 500 grams of sugar, 160 grams of water, 3 tablespoons of lemon juice (or white vinegar)
2. 1 g of baking soda and 10 g of water:1. Boil the first part of the ingredients in water for about 20 minutes and then turn off the heat. 2. After removing the heat, add the second part of baking soda water. After cooling, it will no longer crystallize. After completely cooling, store in a bottle.
It can be stored for more than 6 months, and it is best to make it more stable 2-3 weeks before use.
Cake crust making
1. Stir the maltitol liquid and alkaline water evenly first;
2. Add the oil into 1 and stir evenly;3. Sift the flour into 2 and stir evenly and magnetically moisten;4. Use the dough after it has woken for 30 minutes. Five fillings: almond, peach kernel, olive kernel, sesame kernel and melon seed kernel. Production method 1. The proportion of mooncake skin and stuffing is 2:8. 2. Press the cake crust into flat round slices, wrap it in the stuffing, place it in the mold, press it flat and compact it with your hands to make the mooncake pattern clear, then knock it out of the mold, place it into the baking sheet, and brush the surface with water or spray water. 3. Baking mooncakes is carried out twice with the correct filling technique:(1) Baking until the surface is slightly yellow, and then brushing egg yolk liquid after the oven;(2) Baking mooncakes until the surface is golden yellow, and the walls are not green or the waist is not collapsed. 4. The furnace temperature is heated to 220℃ and lowered to 190℃. 5. Quality requirements: the shape and pattern are clear and full, the waist of the cake is slightly convex, the surface of the cake is not recessed, there are no burrs, bursting, leaking stuffing, etc., and the skin and stuffing are close together. The cortex is soft and sweet, the skin is smooth and bright, and the bottom is light brown. Nutritional value The filling of Wuren mooncake mostly uses vegetable raw materials such as walnut kernels, almond kernels, sesame kernels, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health care effects on the human body. Vegetable seeds contain high levels of unsaturated fatty acids, mostly oleic acid and linoleic acid, which are beneficial for softening blood vessels and preventing arteriosclerosis; they contain minerals, which are beneficial to improving immunity and preventing zinc deficiency and iron-deficiency anemia in children