The most beautiful and simplest mooncakes in the world

Ice-skin mooncakes were originally passed over from Hong Kong. In the 1980s, ice-skin mooncakes were already on sale in Hong Kong markets, but at that time only one cake shop launched them. The main reason why it is called "ice skin mooncake" is that it violates the traditional way of making mooncakes. Because all traditional mooncakes are made of syrup and the color is golden. Part of the raw material of ice-skin mooncakes is glutinous rice. The mooncakes made are white in appearance and are stored in a freezer and stored in refrigeration when sold.
Ingredients: glutinous rice flour dipped in rice flour and orange flour (also called wheat starch) milk lotus seed glutinous rice cooked flour sugar salad oil Steps: 1. Add milk to the basin and add oil. 2. Stir well. 3. Prepare three types of flour. 4. Stir well. 5. Add milk oil to stir well. Stir well 6. Put on boiling water and steam for 20 minutes. 7. Steam, take out, knead into dough and let cool for 30 minutes. 8. Prepare the lotus seed paste filling. Don't rush to eat girl butt penis pumps to treat ed love egg cheap sex toys , refrigerate it overnight.
tips
16. all ready
15. press out shape
14. placed into the mould
13. wrap it up
12. Wrap in stuffing
11. Take a copy and press
10. Roll the filling and skin into 50g and 50g small grains
9. Mooncake mold dipped in cooked glutinous rice flour