Teach you to make 12 75-gram mooncakes, which is easy to learn
Come make mooncakes today. First rose toy , prepare the cake skin materials. This formula can make 12 75-gram mooncakes.
Mix invert syrup dildo machine , peanut oil, soap water, and medium gluten flour together, stir well, add flour, stir until there is no dry powder. Leave it to stand at room temperature for two hours.
While waiting panty vibrator , wash the salted egg yolds, spray with white wine, and bake in an oven preheated to 170 ° C for 10 minutes. After roasting, the surface of the egg yolks will be oily. To make lotus paste filling, wrap the filling and egg yolk together horse cock dildo , then slowly roll it up and tighten the mouth to make mooncake filling.
Adjust the ratio of filling to egg yolk to 50 grams of filling and 25 grams of cake crust, then take a cake crust and flatten it, wrap the filling in, slowly roll it up, tighten the mouth, and make a green mooncake. Freshly baked mooncakes need to be left for a while before being packaged. Each mooncake is added with preservatives. The packaged mooncakes need to be left for three days before being eaten.
Before baking, spray a small amount of water on the surface, then place it in an oven preheated to 200 ° C, and bake for 5 minutes to shape it. Next, brush the surface with egg yolk liquid, place it in the oven, and bake at 180 ° C for 12 minutes.
Mix invert syrup dildo machine , peanut oil, soap water, and medium gluten flour together, stir well, add flour, stir until there is no dry powder. Leave it to stand at room temperature for two hours.
While waiting panty vibrator , wash the salted egg yolds, spray with white wine, and bake in an oven preheated to 170 ° C for 10 minutes. After roasting, the surface of the egg yolks will be oily. To make lotus paste filling, wrap the filling and egg yolk together horse cock dildo , then slowly roll it up and tighten the mouth to make mooncake filling.
Adjust the ratio of filling to egg yolk to 50 grams of filling and 25 grams of cake crust, then take a cake crust and flatten it, wrap the filling in, slowly roll it up, tighten the mouth, and make a green mooncake. Freshly baked mooncakes need to be left for a while before being packaged. Each mooncake is added with preservatives. The packaged mooncakes need to be left for three days before being eaten.
Before baking, spray a small amount of water on the surface, then place it in an oven preheated to 200 ° C, and bake for 5 minutes to shape it. Next, brush the surface with egg yolk liquid, place it in the oven, and bake at 180 ° C for 12 minutes.
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