Teach you how to make large mooncakes with taro paste, sesame potatoes and salted egg yellow The fillings are super rich Come and try them out
Start making a large mooncake with taro paste, sesame potatoes and salted egg yolk.
First make the cake crust, mix 75 grams of conversion syrup, 28 grams of peanut oil, and 3 grams of soap water well, then add 110 grams of medium-gluten flour and 5 grams of milk powder, stir until there is no dry powder, press into a dough, and place it in the refrigerator. Refrigerate for 2 hours.
Next, make sweet potatoes, mix 30 grams of glutinous rice flour, 10 grams of corn starch, 12 grams of white sugar and 25 grams of milk well, and sieve them to make them more delicate. Then cover it with plastic wrap and steam it in the pan. Steam 75 grams of salty egg yolk and 230 grams of taro for 20 minutes.
Add 78 grams of milk, 25 grams of white sugar wand vibrator , 20 grams of corn oil and 3 grams of purple potato powder rose vibrator to the steamed taro, stir well, and then stir fry over low heat until it is in a group state.
Allow the steamed potatoes to dry until they are not too hot rabbit vibrator , add 8 grams of butter, and knead evenly until they can be shredded.
Crush the salted egg yolk, add 12 grams of mayonnaise and 12 grams of meat floss, and mix well. Let's start assembling mooncakes.
Squish the sesame potatoes and wrap them with the salted egg yolk filling, using any technique. Divide the taro paste into two parts and wrap the filling in half. I secretly tasted it and it tasted so good.
Then cover the other half of the taro paste on it, simply shape it, divide the cake skin into two parts, flatten it and wrap the filling, gently press it some, then cover the other half of the cake skin around, seal it, brush it with cooked powder, and place it in the mold. Press it evenly, place it on a baking sheet, demoulding, and wish everyone a fortune! First turn the oven to 170 degrees, preheat for 5 minutes, then put the mooncakes into the oven and bake for 5 minutes, set and let them dry until warm, brush with egg yolk water, and bake for another 15 minutes. After roasting, it tastes better after storing at room temperature for a day and returning to oil. Cut it open and take a look. Such a big mooncake is really great. The fillings are super rich. This mooncake is very suitable for sharing with your family. Look at this brushed Ma Shu, Ma Shu's head is overjoyed! Come and try it! The recipe is already displayed on the screen. Taro stuffing: salted egg and meat floss stuffing: 75 grams of salted egg yolk, 12 grams of mayonnaise, 12 grams of meat floss. Heat the fire to 170 degrees and take about 20 minutes to the middle layer. Mooncake skin: 75 grams of invert syrup, 28 grams of peanut oil, 110 grams of medium-gluten flour, 5 grams of milk powder, 230 grams of Lipu taro, 78 grams of milk, 25 grams of fine sugar, 20 grams of corn oil, 3 grams of purple potato powder, 30 grams of glutinous rice flour, 10 grams of corn starch, 55 grams of milk, 12 grams of fine sugar vibrator for women , and 8 grams of unsalted butter.
First make the cake crust, mix 75 grams of conversion syrup, 28 grams of peanut oil, and 3 grams of soap water well, then add 110 grams of medium-gluten flour and 5 grams of milk powder, stir until there is no dry powder, press into a dough, and place it in the refrigerator. Refrigerate for 2 hours.
Next, make sweet potatoes, mix 30 grams of glutinous rice flour, 10 grams of corn starch, 12 grams of white sugar and 25 grams of milk well, and sieve them to make them more delicate. Then cover it with plastic wrap and steam it in the pan. Steam 75 grams of salty egg yolk and 230 grams of taro for 20 minutes.
Add 78 grams of milk, 25 grams of white sugar wand vibrator , 20 grams of corn oil and 3 grams of purple potato powder rose vibrator to the steamed taro, stir well, and then stir fry over low heat until it is in a group state.
Allow the steamed potatoes to dry until they are not too hot rabbit vibrator , add 8 grams of butter, and knead evenly until they can be shredded.
Crush the salted egg yolk, add 12 grams of mayonnaise and 12 grams of meat floss, and mix well. Let's start assembling mooncakes.
Squish the sesame potatoes and wrap them with the salted egg yolk filling, using any technique. Divide the taro paste into two parts and wrap the filling in half. I secretly tasted it and it tasted so good.
Then cover the other half of the taro paste on it, simply shape it, divide the cake skin into two parts, flatten it and wrap the filling, gently press it some, then cover the other half of the cake skin around, seal it, brush it with cooked powder, and place it in the mold. Press it evenly, place it on a baking sheet, demoulding, and wish everyone a fortune! First turn the oven to 170 degrees, preheat for 5 minutes, then put the mooncakes into the oven and bake for 5 minutes, set and let them dry until warm, brush with egg yolk water, and bake for another 15 minutes. After roasting, it tastes better after storing at room temperature for a day and returning to oil. Cut it open and take a look. Such a big mooncake is really great. The fillings are super rich. This mooncake is very suitable for sharing with your family. Look at this brushed Ma Shu, Ma Shu's head is overjoyed! Come and try it! The recipe is already displayed on the screen. Taro stuffing: salted egg and meat floss stuffing: 75 grams of salted egg yolk, 12 grams of mayonnaise, 12 grams of meat floss. Heat the fire to 170 degrees and take about 20 minutes to the middle layer. Mooncake skin: 75 grams of invert syrup, 28 grams of peanut oil, 110 grams of medium-gluten flour, 5 grams of milk powder, 230 grams of Lipu taro, 78 grams of milk, 25 grams of fine sugar, 20 grams of corn oil, 3 grams of purple potato powder, 30 grams of glutinous rice flour, 10 grams of corn starch, 55 grams of milk, 12 grams of fine sugar vibrator for women , and 8 grams of unsalted butter.
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