Teach you how to make Wuren mooncakes by hand People who dont like them say they are delicious!

It's the season to eat mooncakes again. Wuren mooncakes are complained about as bad as they are every year kick ass , but the people who love them do not diminish.
In fact, the fillings in the Wuren mooncake are very rich, with various nuts and dried fruits. Compared with mooncakes filled with bean paste or lotus paste, it is not so greasy and easy to get fat.
Skin materials: 75g invert syrup, 2g white water girl butt , 100g medium flour, 30g peanut oil
5. Wrap them all in turn.
6. Dip some flour and press it out with a mold
7. Preheat the oven to 180 degrees in advance and bake for 5 minutes to set.
Filling: 30 grams of almonds, 30 grams of peanut kernels adult toys for men huge ass , 30 grams of cashew nuts, 30 grams of walnuts, 30 grams of raisins, 30 grams of cranberries, 20 grams of melon seeds, 30 grams of oil, 50 grams of glutinous rice flour, 75 grams of medium flour, 70 grams of sugar, 60 grams of water, 1 gram of salt Filling steps: 1. Stir the medium flour and glutinous rice flour evenly, put it in a pan and stir-fry until slightly yellow, and let cool. 2. Cut the dried fruits into pieces, add water and flour, mix well, and leave for 1 hour. Skin steps: 1. Convert the syrup, add water, oil and salt, and stir until emulsified. 2. Pour in the medium powder, stir evenly, knead into a ball, cover with plastic wrap and leave for 1 hour. 3. Divide into 35 grams of filling and 15 grams of skin. 4. Rub the skin into a round circle, put the stuffing on, slowly wrap it up with the tiger's mouth, and pinch tightly. 8. After shaping, brush with egg liquid, and then return to the oven to bake for 15 minutes to golden brown. Finally, oil back for a few days to get better color