Steps to make Cantonese mooncakes

The Mid-Autumn Festival is approaching, and today I teach you how to make Cantonese mooncakes.
To make Cantonese-style mooncakes, the following raw materials are needed: 150 grams of invert syrup, 50 grams of water, 65 grams of corn oil, 250 grams of medium-gluten flour, 450 grams of meat filling bean paste five kernels, decorated with 2 egg yolks and 1 whole egg.
The process of making Cantonese-style mooncakes is as follows:
The first step is to stir the syrup and alkali water evenly, add corn oil and stir until it is sticky and white, add flour in three times, and stir until there is no dry powder.
The second step is to knead the dough into long strips and squeeze it into 18 evenly sized doses. The third step is to press the dough thin realistic dildo , wrap 25 grams of stuffing into the dough sheet, wrap it into an oval shape, and finally press it with a mold. Step 4, place the finished product on a baking sheet rabbit vibrator , spray water first big black ass , and then place it in the oven preheated for 10 minutes. The steps to make Guangzhou-style mooncakes are very simple. As long as you pay attention to every detail, you can make delicious mooncakes.
Step 6: After brushing the egg liquid, put the mooncakes into the oven and bake until ripe.
The fifth step is to roast it for seven or eight minutes and shape it, then take out the egg liquid. When brushing the egg liquid horse cock dildo , use the tip of the brush to dip a small amount of the egg liquid. After the first time, brush it for the second time, so that the mooncakes are evenly brushed with the egg liquid.