Sichuan vintage mooncakes
Mooncakes are a food that everyone is very familiar with, especially during the Mid-Autumn Festival, various mooncakes are on the market. We can buy many mooncakes with local characteristics in the market. Old-fashioned mooncakes are a kind of mooncakes that are popular among many people. In the memories of many elderly people, in an era when economy and material resources were scarce, eating a mooncake was a luxury for many people.
Sichuan vintage mooncakes
material
Ingredients: 500 grams of flour, 300 grams of meat paste,
Seasonings: 60 grams of white sugar, 15 grams of maltose dildo masturbation , 20 grams of soy sauce, 10 grams of monosodium glutamate, 210 grams of cooked lard (vegetable oils were used this year), a little salt, cooking wine rose vibrator , sesame oil, and shredded ginger each
practices
Process:
1. First add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, and shredded ginger to the meat paste, and then mix in one direction. After mixing thoroughly, add 60 grams of water, continue to mix until the water and meat are fused and sticky, and place in the refrigerator for later use.
2. Mix 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, and 45 grams of white sugar, add 175 grams of boiling water and knead into a water-oil surface.
3. Add 200 grams of flour to 90 grams of cooked lard and rub to make a crisp surface.
4. Put the crisp bread into the water-oil surface, seal it up and press it flat. Sprinkle dry flour on the chopping board and roll out the dough into a 3 cm thick meringue.
5. Divide the large meringue into two pieces, roll each piece into a long strip, and make 40 doses. 6. Press the ingredients flat, wrap in 15 grams of meat filling, and seal to make mooncakes. 7. Put into the oven and bake at 220 degrees for about 20 minutes. Precautions for eating mooncakes 1. Mooncakes should be fresh but not old. Don't eat them old, because mooncakes contain more fat and are prone to deterioration if they are stored for too long. People often buy many mooncakes at one time during the holidays, and mooncakes can easily cause the filling to deteriorate after being left for a long time, and food poisoning can occur after eating them. Therefore, it is best to eat mooncakes whenever you buy them. During the holidays, most of the mooncakes purchased by families can last until after the festival or even longer. In order to prevent the deterioration of mooncakes, leftover mooncakes should be properly preserved. 2. Eat mooncakes sooner rather than later. If there are two kinds of mooncakes, you should taste them in the order of salty first and then sweet, otherwise you will not be able to taste them.
3. Eat salty first and then sweet
It is best to eat mooncakes in the morning or at noon, and eat less or no at night girl butt , especially for the elderly. Otherwise panty vibrator , it may become some factor in blood coagulation and blood clots.
Sichuan vintage mooncakes
material
Ingredients: 500 grams of flour, 300 grams of meat paste,
Seasonings: 60 grams of white sugar, 15 grams of maltose dildo masturbation , 20 grams of soy sauce, 10 grams of monosodium glutamate, 210 grams of cooked lard (vegetable oils were used this year), a little salt, cooking wine rose vibrator , sesame oil, and shredded ginger each
practices
Process:
1. First add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, and shredded ginger to the meat paste, and then mix in one direction. After mixing thoroughly, add 60 grams of water, continue to mix until the water and meat are fused and sticky, and place in the refrigerator for later use.
2. Mix 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, and 45 grams of white sugar, add 175 grams of boiling water and knead into a water-oil surface.
3. Add 200 grams of flour to 90 grams of cooked lard and rub to make a crisp surface.
4. Put the crisp bread into the water-oil surface, seal it up and press it flat. Sprinkle dry flour on the chopping board and roll out the dough into a 3 cm thick meringue.
5. Divide the large meringue into two pieces, roll each piece into a long strip, and make 40 doses. 6. Press the ingredients flat, wrap in 15 grams of meat filling, and seal to make mooncakes. 7. Put into the oven and bake at 220 degrees for about 20 minutes. Precautions for eating mooncakes 1. Mooncakes should be fresh but not old. Don't eat them old, because mooncakes contain more fat and are prone to deterioration if they are stored for too long. People often buy many mooncakes at one time during the holidays, and mooncakes can easily cause the filling to deteriorate after being left for a long time, and food poisoning can occur after eating them. Therefore, it is best to eat mooncakes whenever you buy them. During the holidays, most of the mooncakes purchased by families can last until after the festival or even longer. In order to prevent the deterioration of mooncakes, leftover mooncakes should be properly preserved. 2. Eat mooncakes sooner rather than later. If there are two kinds of mooncakes, you should taste them in the order of salty first and then sweet, otherwise you will not be able to taste them.
3. Eat salty first and then sweet
It is best to eat mooncakes in the morning or at noon, and eat less or no at night girl butt , especially for the elderly. Otherwise panty vibrator , it may become some factor in blood coagulation and blood clots.
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