Northeast mooncake practices and recipes

Mooncakes are a delicacy made in various places when the Mid-Autumn Festival arrives in my country. Different provinces have different making methods, and even the same region has several or more different mooncake practices. Nowadays big dildo , mooncakes in Northeast China are very popular among people. So what are the recipe and recipe for mooncakes in Northeast China? The practice of mooncakes in Northeast China is quite special. You can learn about it through a specific introduction and try it.
Practice 1
1. Spread the oil paper on the oven tray
2. Put the right amount of butter into a bowl; place the butter bowl in a basin with boiling water best male masturbator and melt through the water
3. Pour dry flour into a basin
4. Pour the melted butter into the flour, add a little salt, stir bluetooth vibrator , add water in portions, add water once, and stir once until you can knead with your hands
5. Knead into a smooth dough, wrap it in plastic wrap, and soak for 20 minutes. (This is water and oil surface)
6. Put the dry flour into a basin, add the melted butter and powdered sugar, and stir apart with chopsticks; knead the flour with your hands into a ball, add it into a basin, and cover and simmer for ten minutes. (This is crispy noodles)
7. After kneading, rub the two dough into strips respectively, and then squeeze them into pieces one by one
8. Take a water-oil flour and spread it out, and wrap a crispy flour in it.
9. Compish the crispy dough into balls to make mooncake embryos; spread out the mooncake embryos
10. Roll up the spread dough and make it one by one
11. Starting from the first mooncake embryo, knead it into a ball, place it on a pallet, and press it with a mooncake mold. 12. Then place it on a baking sheet one by one; put it in the oven dildo vibrator , in the middle layer, adjust the temperature to 200 degrees, and set the time for 20 minutes. 13. "Ding" It's time, don't open it until the tray holding the mooncakes is no longer hot, and the mooncakes will be ready. Practice 2: Ingredients: water: 40 grams of syrup: 30 grams of mooncake powder: 190 grams of sugar: 60 grams of phase grams of food: 55 grams of large screwdriver: 1 grams of Northeast old-fashioned mooncakes 1. Stir the syrup, soybean oil, water, and granulated sugar evenly until the granulated sugar is completely melted (I forgot to take pictures, use a trap map instead)2. Sift the flour and a large screwdriver into step 1, knead into dough, and let stand for half an hour (cover with plastic wrap)3. Divide the filling into 40-gram round balls,(I use a 75-gram mold) Divide the dough into 35-gram dough (use a 100-gram mold, 50 grams of filling and dough each)4. Squeeze the dough, carefully wrap the filling, and press it in the mold into mooncakes. 5. Preheat the oven at 180 degrees C and heat 6. The baked mooncakes are hard and not suitable for immediate eating. Cover them tightly and store them for 3 days and return to oil. They will be soft and delicious.
7. Put the mooncakes in the oven and bake them for 5 minutes, then remove them and brush them with egg yolk liquid. Bake them for 5 minutes. Then brush them with egg yolk liquid and bake them for about 7-10 minutes. The specific time depends on the different ovens.