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Mid-Autumn Festival is approaching, teach you to make mooncakes at home!

The Mid-Autumn Festival is approaching, and mooncakes are of course an indispensable part. In addition to Su-style mooncakes with crispy skin and fresh meat, there are also soft and sweet Guangzhou-style mooncakes. Which one do you prefer?
The chef in the canteen of Tongji University brought you the methods of making lotus seed yolk and five-kernel mooncakes. Let's learn together!
Lotus paste egg yolk ed vacuum pump /five-kernel mooncake
Flour, syrup, soap water, oil, egg liquid, egg yolk, lotus paste filling dildo vibrator , five-kernel filling, corn starch
- Practice-1. Mix the syrup, soap water and oil well, pour into the flour and blend into the dough. 2. After the dough is mixed, let stand and ferment. 3. Divide the cake crust and filling into fixed sizes, about 40g of cake crust and 90g of filling. Production of egg yolk lotus seed paste mooncake stuffing: Wrap the roasted egg yolk into the lotus seed paste stuffing Production of Wuren mooncake stuffing: Rub the ready-made stuffing into a round shape 4. Squeeze the cake crust into a round shape lesbian double dildo , and wrap the stuffing in. 5. Roll the wrapped spherical semi-finished product in corn starch and place it into a mold for pressing. 6. After pressing all the mooncakes, put them on a baking sheet, preheat the oven at 200 degrees, bake them at 200 degrees, and bake them in the oven for 5 minutes. After the pattern is finalized, take them out and apply egg liquid. 7. Put it back in the oven and continue to bake for 15 minutes. - Completion-Tips-2. The crust of freshly baked mooncakes is relatively dry and hard. After being stored for 2-3 days, the crust will gradually become soft and oily.
1. The wrapped spherical semi-finished product can be rolled in corn starch and pressed in the mold. You can also sprinkle some starch in the mooncake mold to prevent sticking. Shake the powder in the mold male masturbators , and pour out the excess powder.
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