Materials for snowy moon cakes

Eating moon cakes is the most important custom of our people during the Mid-Autumn Festival, and there are many kinds of moon cakes, which have evolved to hundreds, among which snowy moon cakes are very popular. For the practice of snowy moon cakes remote control vibrator , many people may not understand that snowy moon cakes require materials similar to ordinary moon cakes, except that glutinous rice flour is needed to make them, and condensed milk is best used when making them.
Ingredient: glutinous rice flour (65g)
Seasoning: sticky rice noodle (60 g), Cheng powder (30 g), powdered sugar (25 g), condensed milk (40 g), milk (200 g), oil (30 g), bean paste (225 g).
Practice:
1. Pour in condensed milk first.
two。 Then add milk, salad oil and powdered sugar and stir well.
3. Then add the Cheng powder and stir well.
4. Then add sticky rice flour and glutinous rice flour and stir well.
5. Stir into a powdery paste without particles and pour into the enamel basin.
6. After 20 minutes of the fire, stir once in the middle, and the unsteamed batter turns white.
7. Leave the steamed paste to dry, first stir-fry the hand powder, heat the pan to dry, put in a little glutinous rice flour and stir-fry for 2 to 3 minutes.
8. Rub the ice on your hands with oil and set aside
9. Divide the ice skin and bean paste into agents big ass , 30 grams of ice skin and 15 grams of bean paste stuffing.
10. Take a piece of ice leather and press it into a small round cake with your hand.
11. Put a bean paste filling agent in the middle of the round cake
twelve。 Just like a steamed stuffed bun.
13. Dip the snowy moon cake embryo in the hand powder.
14. Put the mooncake embryo dipped in hand powder into the mold to compact.
15. Turn the mold upside down and knock it on the board, and the snowy moon cake will come off the mold.
Make the formula of snowy moon cakes public
(there are 18 small moon cakes in a mouthful of 50g, not too many, because if it increases proportionally, it may fail due to insufficient hardening of ice leather due to the problem of household steaming firepower.)
Glutinous rice flour 55g
Sticky rice flour 45g Cheng powder (corn flour + flour can also be replaced) 30g white sugar 60g pasteurized milk 220ML (about 210g) oil 25ML ice skin practice: mix the liquid above, add sugar, stir carefully, stir, stir. Pour in the powder with one hand. Keep stirring on the other hand. There are no coarse grains. Put this bowl of rice paste aside and stand still for 20 minutes. Fire and steam the rice paste on top of the fire. Be careful: be sure to stand still for at least 20 minutes. Then start cooking over high heat, during which time you can start making fried glutinous rice noodles. Take a tablespoon of glutinous rice flour and bake it over low heat. Stir-fry until slightly yellowed. Don't overdo it. After baking for 3 minutes, you will find that a lot of white souls float out! Don't be afraid, it means it will be OK in 2 minutes.) Looking back, the ice leather is ripe, and the dry hardness is the key to the success of the ice skin. It should look solid and solid adult shop , just like a softer soap. Start wrapping and shaping. Basically, the stuffing is twisted into a ball as big as your index finger and thumb. The diameter of the ice skin is about larger than the stuffing 5MM. Press the ice pellet into a round cake and wrap it in the stuffing. Sprinkle the small cooked glutinous rice noodles into the mooncake mold, then throw the cooked glutinous rice noodles out, and then put the kneaded mooncake prototype ball in and press for 5 seconds. OK, congratulations. Try it after putting it in the refrigerator for 2 hours. The snowy moon cakes are more delicious than anything bought by any store.