Matcha mooncake stuffing

Ingredients: milk:360g glutinous rice flour:90g matcha powder:3g sticky rice flour:70g clear flour (wheat starch):40g salad oil:45g powdered sugar:85g cake powder...
Steps:
1 Pour milk, powdered sugar, and salad oil into the basin;
2 Stir evenly with chopsticks;
3 Pour in glutinous rice flour best penis pump small vibrator , sticky rice flour, and clear flour, and stir well;
4 Stir into a uniform thin batter, sieve twice, and let stand for 30 minutes;
5 After letting stand for 30 minutes, place the basin in a steamer, cover the surface with plastic wrap, and steam over high heat for about 25 minutes until the batter is fully cooked.
6 Stir the steamed batter with chopsticks until smooth. After cooling, it will be ice crust. 7 Add matcha powder to the white bean paste;8 knead evenly to make the matcha filling;9 Divide the ice skin into small portions of 25g small vibrator , knead it round, and set aside; also divide the matcha filling into small portions of 25g, knead it round, and set aside;10 Pat some cake powder on your hand to prevent sticking, then put the ice skin on your palm to flatten it, and put a bean paste filling;11 Wrap the matcha filling with the ice skin and slowly push it up until the matcha filling is completely wrapped, close and knead it round; 14 Put the prepared matcha filled ice skin mooncakes into a crisper, store them in the refrigerator giant dildo , and finish them within 3 days.