In winter, cool meat and eat beef stew with tomatoes, which is healthy and not fat. However, pay attention to these issues when making.
Raw materials:
33500g of beef and 500g of tomatoes.
Supporting materials:
1 small piece of cinnamon, 3 pieces of large ingredients, green onion, a few slices of ginger
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Seasoning:
1 tablespoon of cooking wine (15ml), 1 teaspoon of light soy sauce (5ml), and 4 g of salt.
Practice:
1. Cut the sirloin into small pieces of 1 cm square;
2. Soak in clear water for about 3 hours, change the water every half an hour, remember to rinse it thoroughly every time you change the water, wash the soaked sirloin and drain off the water;
3. Wash the tomatoes and cut them into pieces;
4. Heat the oil in the pan, add cinnamon, and stir-fry the ingredients until fragrant;
5. Pour in the drained sirloin and stir fry until color changes;
6. Transfer the stir-fried sirloin to a saucepan, add boiling water to the sirloin
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7. Put onions, ginger, and dried peppers in seasoning bags, seal and place them in a saucepan; bring to the boil over high heat and simmer for 1 hour;
8. Add tomatoes after one hour and continue to stew for another hour, add salt before taking out the pan.
Tips:
1. Be sure to add boiling water to the stir-fried sirloin;
2. If tomatoes don't like to eat skins, draw a cross on the surface, and then scalm them with boiling water or roast them on fire. It will be easy to peel.