The fetus relies entirely on the mother for nutrition. The mother lacks nutrition during pregnancy, and the fetus is inherently deficient and becomes weak after birth. Someone surveyed 216 pregnant women. The average birth weight of a well-nourished pregnant woman was 5400 grams, while the average birth weight of a malnourished pregnant woman was only 3700 grams. Malnutrition in pregnant women can also affect their baby's intelligence after birth. Severe nutritional deficiencies in pregnant women may also lead to miscarriage, premature delivery and even death.
Protein is the most important nutrient that pregnant women cannot lack. Because protein is the foundation of life and the main material that makes up human tissues and organs. Insufficient protein content in a pregnant woman's diet will not only affect the overall development of the fetus, but also make the fetus's weight fall below the standard. It is called low-weight infants, and will also affect the development of the fetus's brain.
Fetal brain cells begin to proliferate at the 10th to 15th weeks. From the 25th week to the 6 months after birth, it is an important stage for brain cells to proliferate rapidly and complete development. Insufficient protein during pregnancy, insufficient number of brain cells, and abnormal structure of brain cells affect the intellectual development of the fetus and cause irreparable regrets.
If you want to have healthy and intelligent children
magic wands , please pay special attention to the protein needs of pregnant women. Protein can be ingested through rice and pasta, but the amount is insufficient, especially the quality is poor, and the amino acids required by the human body are insufficient. Therefore, high-quality protein must be ingested from animal foods such as chickens, ducks, fish
finger vibrator rose toy , meat, and milk to ensure that pregnant women and fetuses need amino acids for the human body. Soy products such as tofu, dried tofu, and bean sprouts are also rich in high-quality protein and can be eaten with animal food.
Deficiencies in minerals such as calcium, iron, zinc, and iodine and various vitamins can also have adverse effects on fetal development. Fetal bone formation requires calcium, fetal blood formation requires iron, fetal thyroid formation requires iodine, fetal enzyme composition and protein synthesis are inseparable from zinc, and fetal physiological functions are inseparable from vitamins.
In general, in addition to calcium and iron, the mineral and vitamin needs of pregnant women and fetuses can be met from grains and vegetables. For example, there is insufficient meat
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In addition to cereals, meats, fruits and vegetables, we especially recommend eggs and milk to pregnant women. The reason why eggs can develop into chickens is that eggs contain various nutrients needed by chickens, and calves are fed with milk when they are born. Because milk contains necessary nutrients. Eating two eggs and drinking a glass of milk for pregnant women a day is a simple way to ensure their basic needs for protein and major minerals.
Pregnant women pay attention to nutrition. They never eat as much as possible, nor do they blindly eat big fish and meat. Especially during early pregnancy, they should not overeat all at once. It is best to eat fewer meals and mainly use delicious light food. "Wan's Gynecology" makes it clear: "After a woman is conceived, it is best to avoid full food and light the taste... often get a pure and peaceful atmosphere to support the fetus.