Dont bake mooncakes anymore This recipe makes cake skins sweet but not greasy and has a high appearance

Today, I will teach you to make a must-eat ice-skin mooncake to admire the moon
Come and make this mooncake for this year's Mid-Autumn Festival and try it. I am tired of eating traditional mooncakes. Today vibrator for men , I would like to share with you the recipe for this ice-skin mooncake. The steps are detailed. I like its taste and its sweet but not greasy feeling., and it looks beautiful and attractive.
step one
First, sieve the ice skin material and
Prepare the ingredients: 75g glutinous rice flour, 75g sticky rice flour, 50g orange flour, 35g corn oil, 350ml milk, and 45g white sugar. Step 2, mix the three powders well until there are no dough bumps. Pour milk, pour corn oil, pour sugar Step 3, add hot water, put the stirred ice skin material into the pan, heat it over water best ass , and heat it to about 40 degrees C. Then seal the basin with high-temperature plastic wrap. Step 4 dildo shop , cover the lid and steam for 20 minutes. After steaming, it will be rice white, like lard. Step five male masturbation toys , this delicious and beautiful ice-skin mooncake is ready.
The ratio of ice skin to filling is 3:2. This is easy to operate. Take a piece of sticky cake powder, press it flat, and add the filling. After wrapping it, place it in a mold to make it into the shape of a mooncake.
step six
Stir well with a shovel, cool until it doesn't get hot, knead the steamed powder into dough, place it in the refrigerator and refrigerate for 2 hours,