Classic old-fashioned Wuren mooncake, no need for invert syrup or soap

The Mid-Autumn Festival is coming soon. Today, I will make a classic old-fashioned Wuren mooncake. The skin is crispy and the fillings are very full.
Five-kernel fillings: 50g cooked pumpkin, 50g walnuts, 50g cooked melon seeds, 60g cooked chopped peanuts penispumpe , 50g cooked black sesame seeds, 25g grapes women vibrator , 30g green and red silk adult toys , 26g sugar roses, 45g sugar syrup, 40g white sugar, 60g corn oil, 25g sugar wax gourd, 90g cooked flour, about 30 g cold and white (adjust the hardness), grab and mix evenly.
The delicious Wuren mooncakes are ready, so make them wherever you want to eat them! Add 90g of hot flour and continue to grasp and mix evenly. Add 60g of corn oil and grasp well, add appropriate amount of water to adjust the hardness, and rub it into a ball. Divide the filling into 42g (85g mold), 2.5 g of baking soda, and 300g of medium gluten flour, stir and emulsify. Add 300g of flour, turn or press to form a smooth dough, divide each into 43g (85g mold), wrap in the filling flat, knead it with the tiger's mouth, and sprinkle with flour to prevent sticking. Put it into a mooncake mold and press the flower shape, egg yolk, corn oil + sugar (a little), and oven at 210 ° C for 12 minutes.