Wuren stuffing is one of the traditional mooncake fillings in China. The main raw materials are peanut kernels, walnut kernels
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The following is a detailed description of the detailed practice of five-kernel stuffing:
1. Stir fry 100 grams of walnut kernels over low heat until fragrant. 2. Stir fry 150 grams of peanut kernels until fragrant. After frying, rub off the skin with your hands. 3. Stir fry 30 grams of white sesame seeds and 30 grams of black sesame seeds until fragrant. 4. Stir fry 50 grams of melon seeds and 50 grams of almonds equally until fragrant. 5. Stir fry glutinous rice flour over 200 low heat until slightly yellow. 6. Stir fry peanuts, almonds, and walnut kernels, and put them into bags respectively, and knock them into small particles for later use. 7. Put 120 grams of maltose and 100 grams of corn oil into a bowl and stir well. 8. Pour in the fried sesame seeds. 9. Pour in the fried melon seeds. 10. Pour in the fried peach pits and chopped almonds. 11. Pour in fried, peeled and shredded peanuts. 12. Pour 150 grams of soft sugar. The Mid-Autumn mooncake filling is ready. It is sweet
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14. Grasp and mix evenly (just grasp it with your hands and form a ball).
13. Add the fried glutinous rice flour.