Children's resistance and immunity have not yet been fully developed, and they are prone to disease in winter, inducing asthma and bronchitis. In addition to keeping the body warm, they should also cook and eat. What should children pay attention to in their winter diet?
Children's winter diet should follow four principles?
1. Intake appropriate amounts of high-fat and high-protein foods
Some parents believe that children should be given more high-fat and high-protein foods in winter to resist the cold. However, in fact, during the cold
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2. Supplement vitamins
Children's outdoor activities will also be reduced in cold winter, reducing the amount of sunlight exposure
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3. Inorganic salts
Children are afraid of cold when their bodies lack inorganic salts, so they should eat more vegetables containing roots such as yams and potatoes. They should also eat more inorganic salts such as cabbage, celery, lotus root, and carrots.
4. Diet adjustment
The winter diet is mainly hot food. You can give children stews and soups, but never give them cold food. Cold food is not easy to digest and absorb and can easily damage the spleen and stomach. Fever is faster in winter, so you can use sticky methods to prevent the temperature from dropping. At the same time
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Warm reminder
Eat more foods rich in vitamin a in winter. Vitamin a boosts the immune system and prevents respiratory infections. In addition, you should eat more foods rich in dietary fiber to regulate the body's excretion and absorption, keep the stool in a smooth state, and help improve the digestive system. In addition, you should also eat more fungi and algae food, which contains amino acids and trace elements needed by the human body to improve your body's resistance and improve your overall quality. In winter, the climate is dry, so you can eat more foods such as wax gourd, white fungus, and mushrooms that nourish yin.