Can I make mooncakes in the microwave oven?
Most of the mooncakes we eat are made in ovens, and each mooncake is very complicated to make, but can you make mooncakes if you use a microwave oven at home? It is also possible to make mooncakes in the microwave, but it is more troublesome to make them in the microwave. Making mooncakes itself is not a simple matter silicone dildo cheap sex toys , especially when preparing materials must be careful. The steps during making must be carried out strictly in accordance with the procedures, and the final heat must be well mastered.
Cake crust materials: 60 grams of glutinous rice flour, 60 grams of corn starch, 250ml of milk, 40 grams of sugar perfect ass , 20g of colorless and odorless vegetable oil.
① Put glutinous rice flour and corn flour in a special container for the microwave oven.
② Add milk and sugar and stir well.
③ Put it in the microwave and heat it for 4 minutes, take it out and stir every minute. Basically, by the third minute, most of the paste has solidified into a sticky paste. At this time, it takes some effort to stir, but be sure to mix evenly. Cover the container at the last minute.
④ Add vegetable oil and mix to make a smooth dough. The dough is very hot at this time. Don't use your hands, it will be scalded. Just mix with a spoon. Be patient and mix the oil completely with the dough. The dough should be soft and smooth after shaking. Place in the refrigerator and relax.
Ingredients for the cream yellow filling: 3 eggs, 50 grams of orange powder, 2 tablespoons of cheese powder, 130ML of milk, 150 grams of sugar, 50 grams of butter.
① After softening the butter, beat it up, add sugar in portions and mix well.
② Add eggs in time and mix well, add milk once and mix well.
③ Add orange powder and cheese powder and mix well.④ I put it in the microwave for 3 minutes, and took it out to stir every minute to wrap the mooncakes:① Put a plastic wrap on my hand, take a piece of cake crust and flatten it with my hands. It is more convenient to wear plastic sanitary gloves. I don't have it, so I put a plastic wrap on.② Add a piece of filling. I put this filling small for the convenience of taking photos.③ Circle the cake crust with your hands and gather it towards the center.④ Pinch and close the lid. The crust is very sticky and it is easy to close the lid.④ Put in cooked glutinous rice flour and roll for a round. Cooking glutinous rice flour is put into the microwave oven over high heat for two points and put it into a mooncake mold to press into the shape. Notes 1. Ice-skin mooncakes are very soft and are not easy to press out the patterns and shapes. I only found a tip to make the patterns clear after making several. 2. The trick is to squeeze it with your hands. Whether in a mooncake mold or a jelly mold big ass , after putting in the dough, use your hand to gently squeeze it along the edge of the mold. Then the mooncake pattern will be very clear. Finally, use a brush to sweep off excess cake powder on the surface and it is done. 4. Good quality fresh eggs. The eggshell is clean and dull. There is a layer of white frost on the shell. The color is bright. The eggshell is rough, the weight is appropriate, and there is a slight smell of quicklime.
3. Soak the glutinous rice for one night, grind it into pulp with a water mill, hold it in a cloth bag and hang it overnight. When the water drops dry, break the wet glutinous rice flour and dry it to get the finished glutinous rice flour. Of course, you can also buy it in supermarkets. ready-made.
Cake crust materials: 60 grams of glutinous rice flour, 60 grams of corn starch, 250ml of milk, 40 grams of sugar perfect ass , 20g of colorless and odorless vegetable oil.
① Put glutinous rice flour and corn flour in a special container for the microwave oven.
② Add milk and sugar and stir well.
③ Put it in the microwave and heat it for 4 minutes, take it out and stir every minute. Basically, by the third minute, most of the paste has solidified into a sticky paste. At this time, it takes some effort to stir, but be sure to mix evenly. Cover the container at the last minute.
④ Add vegetable oil and mix to make a smooth dough. The dough is very hot at this time. Don't use your hands, it will be scalded. Just mix with a spoon. Be patient and mix the oil completely with the dough. The dough should be soft and smooth after shaking. Place in the refrigerator and relax.
Ingredients for the cream yellow filling: 3 eggs, 50 grams of orange powder, 2 tablespoons of cheese powder, 130ML of milk, 150 grams of sugar, 50 grams of butter.
① After softening the butter, beat it up, add sugar in portions and mix well.
② Add eggs in time and mix well, add milk once and mix well.
③ Add orange powder and cheese powder and mix well.④ I put it in the microwave for 3 minutes, and took it out to stir every minute to wrap the mooncakes:① Put a plastic wrap on my hand, take a piece of cake crust and flatten it with my hands. It is more convenient to wear plastic sanitary gloves. I don't have it, so I put a plastic wrap on.② Add a piece of filling. I put this filling small for the convenience of taking photos.③ Circle the cake crust with your hands and gather it towards the center.④ Pinch and close the lid. The crust is very sticky and it is easy to close the lid.④ Put in cooked glutinous rice flour and roll for a round. Cooking glutinous rice flour is put into the microwave oven over high heat for two points and put it into a mooncake mold to press into the shape. Notes 1. Ice-skin mooncakes are very soft and are not easy to press out the patterns and shapes. I only found a tip to make the patterns clear after making several. 2. The trick is to squeeze it with your hands. Whether in a mooncake mold or a jelly mold big ass , after putting in the dough, use your hand to gently squeeze it along the edge of the mold. Then the mooncake pattern will be very clear. Finally, use a brush to sweep off excess cake powder on the surface and it is done. 4. Good quality fresh eggs. The eggshell is clean and dull. There is a layer of white frost on the shell. The color is bright. The eggshell is rough, the weight is appropriate, and there is a slight smell of quicklime.
3. Soak the glutinous rice for one night, grind it into pulp with a water mill, hold it in a cloth bag and hang it overnight. When the water drops dry, break the wet glutinous rice flour and dry it to get the finished glutinous rice flour. Of course, you can also buy it in supermarkets. ready-made.
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