Baking mooncakes

Every time during the Mid-Autumn Festival, many people buy mooncakes, because eating mooncakes is a custom passed down from ancient times to commemorate Chang'e's ascent to the moon. Nowadays, there are more and more types of mooncakes sold on the market, but additives will also be put in more and more small vibrator , so in order to eat less food additives, many people make mooncakes at home. The following little editor introduces the practice of baking mooncakes
How to practice shredded coconut moon cakes:
Baking ingredients: coconut filling ingredients; 100ml milk butt , 75 g shredded coconut, 20 g white sugar, 25 g butter, 10 g raw flour, coconut
Powder One-Bao Bao,
Mooncake ingredients: 200 grams of low-gluten flour, 60ml of vegetable oil, 150ml of invert syrup
How to trap coconut paste:
1. Put milk, coconut powder and sugar into a milk pot and cook over low heat. After completely melting the sugar, add butter;
2. Add a little milk to make a paste, pour into the milk pot, continue to low heat, and stir evenly with chopsticks;
3. Pour in the shredded coconut, low heat, and stir until a uniform solid filling.
How to practice mooncakes:
1. Live the dough and soak it for a while for 30 minutes, and divide it into 35 grams of dough.
2. Gather the coconut filling into a ball shape similar to the size of the dough.
3. Press the cake crust into thin round slices, put it in the stuffing, and gather the cake crust upward into a round ball.
4. Put it into a mooncake mold and gently press it one by one to make it.
5. Preheat the oven at 180 degrees for 5 minutes, put the mooncakes into the oven and bake them for 5 minutes, then take out the brush egg liquid and re-bake them in the oven for 20 minutes.
6. The freshly baked mooncakes are not delicious. They take three days to be oily before they are soft and delicious. Baking raw materials for milk yellow ice skin mooncakes: milk yellow filling material: 150 grams of eggs, 80 grams of butter, 60 grams of milk powder, 70 grams of fine granulated sugar, 30 grams of orange powder, ice skin material: 45 grams of glutinous rice flour penis cage , 35 grams of orange powder controller vibrator , 20 grams of milk 185 grams of fine granulated sugar, 40 grams of vegetable oil, 20ml of milk yellow ice skin mooncakes, baking method of milk yellow filling:1. soften butter at room temperature. If it is not easy to soften, put it into the microwave oven and turn for more than ten seconds to take out, use a manual egg beater to stir until smooth, add fine granulated sugar, and stir evenly in one direction 2.- Add the eggs one by one, stir until evenly blended, and add the next one. (Smaller eggs are about 50 grams per piece) Because there are many eggs, the eggs and oil will not blend together. Don't worry, it will melt when steaming later. 3. Sift in the milk powder Park Cheng powder. The function of the orange powder is to give the cream yellow filling a crystal clear feeling. If you don't have it, you don't have to. Stir with a spatula and press until it is evenly and particle-free. 5. Press and shape the custard filling repeatedly. Wrap in plastic wrap and place in the refrigerator for refrigeration. If you make custard buns and prefer a slightly softer filling, you can shorten it-click on the steaming time and steam it to start the pan
4. Fire. After SAIC, put the mixed paste into the steaming drawer. Serve and steam over medium high heat for 30 minutes. Open the lid in the middle and stir twice with chopsticks so that the filling is cooked evenly. The hardness is right enough to form lumps and is suitable for making mooncakes. If it is too soft, it will be more difficult to form