Some pregnant women want to eat more animal liver to supplement nutrition. Recent research in nutrition has confirmed that eating animal liver in the early stages of pregnancy may cause fetal malformations.
This is because the average vitamin a content per 100 grams of animal liver, especially the liver of chickens
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Studies have shown that too much vitamin a can cause developmental abnormalities and has a high possibility of hindering the growth and development of the palate. Both palatal lobes cannot immediately form cleft palate, or harelips.