What is the reaction of seafood and beer?

Seafood and beer may have no adverse reactions, but some people may have gastrointestinal discomfort, allergic reactions, increased kidney burden, gout induction adult toys for men , accidental injuries and other reactions.
1. Gastrointestinal discomfort: Although seafood has high nutritional value, it is cool in nature. Eating with beer may stimulate the gastrointestinal tract and cause symptoms such as gastrointestinal dysfunction, diarrhea, and abdominal pain.
2. Allergic reactions: Seafood contains foreign protein and histamine, and beer contains alcohol bad dragon dildo , which can easily irritate the body and cause allergic reactions, accompanied by redness, itching of the skin, and even difficulty breathing.
3. Increase the burden on the kidneys: Protein in seafood and ethanol in beer are metabolized through the kidneys. Eating in large quantities will increase the burden on the kidneys and even damage kidney function.
4. Induction of gout: Seafood and beer contain high purines. If you have gout, large intake can lead to excessive uric acid, triggering gout attacks, joint pain, and even limited activity.
5. Accidental injuries: Drinking alcohol will affect people's nervous reactions. Eating seafood that needs to be processed and disassembled after drinking alcohol, such as lobsters my old ass , crabs, etc. penispumpe , can easily cause stab wounds and cuts.
When eating seafood in your life, you should pay attention to moderate amounts, and do not eat spoiled seafood to avoid causing physical discomfort.