What is the function of cooking wine? Cooking wine is good for childrens physical development

Cooking wine is a wine specially used for seasoning. The application in my country has a history of thousands of years, and some countries in Japan, the United States, and Europe also have the habit of using material wines. In theory, beer, white wine, rice wine, wine, and whisky can all be used as cooking wine. However, after long-term practice and tasting, people found that the flavors of dishes cooked by different cooking wine are far apart. After repeated trials, people found that rice wine was the best way to cook.
Wine is the name for cooking wine and is mainly used when cooking animal raw materials such as meat, poultry, seafood and eggs. Add with other seasonings. During the cooking process, alcohol helps dissolve organic substances in the food. The small amount of volatile components in other cooking wines and the action of cooking raw materials produce new flavors and reduce fishy and greasy taste. Alcohol reacts with carboxylic acids in food to produce aromatic and volatile ester compounds. After cooking, most of the alcohol will be evaporated by heat and will not remain in the dishes. The secondary function is to partially replace cooking water and increase the taste of the finished product.
The role of cooking wine
The main role of cooking wine is to remove the fishy smell of fish and meat, increase the aroma of the dishes, and help the salty and sweet flavors fully penetrate into the dishes.
The material wine contains 8 amino acids such as bright amino acid, isoleucine amino acid, methionine, phenylalanine best vibrator , and threonine. When heated realistic dildo , it can produce a variety of fruit aromas and toast flavors. Among them, Lysine and tryptophan can produce brain neurotransmitters, improve sleep, are conducive to the synthesis of human fatty acids, and are also beneficial to children's physical development.
The material wine is made by soaking, steaming and fermentation glutinous rice. The alcohol concentration is about 15 degrees, the taste is mellow and rich in amino acids and vitamins. When rice wine is added during cooking, amine substances that produce fishy smell in fish, shrimp and crab are dissolved in the alcohol of the rice wine and volatilize with the alcohol when heated to achieve the purpose of removing the fishy smell. In addition, cattle, sheep, pigs, chickens, ducks, etc. also have a certain degree of fishy smell. Adding rice wine when cooking can also remove the fishy smell.
How to drink cooking wine most effectively
The amino acids in the material wine are combined with salt during cooking to form amino acid sodium salt, which makes the taste of fish and meat more delicious.
The amino acids in the wine and the sugar-shaped and charming aroma in the seasonings can make the aroma of the food strong.
1。The amino acids in cooking wine can also combine with sugar to form aromatic aldehydes, producing an attractive aroma;
2。Because the esters contained in wine also have fragrance, adding rice wine to cooking can remove the peculiar smell of dishes and increase the aroma
3。Wine contains a variety of vitamins and trace elements strap on dildo , making dishes nutritious
4。When cooking meat, birds, eggs and other dishes best ass , add cooking wine to penetrate into the food tissue to dissolve trace organic substances and make the quality of the dishes soft.
Taboos and side effects
Don't put too much when cooking, so as not to over-alcoholic alcohol and affect the taste of the dish itself.