What happens when sweet and sour garlic turns green? How can sweet and sour garlic turn green? How can it turn white?

Recently, when new garlic is on the market, many families are ready to start pickling sweet and sour garlic vibrator for vaginal atrophy , but what happened when sweet and sour garlic turns green?
What happened to sweet and sour garlic turning green
It may be that the temperature is relatively low.
Garlic contains a lot of sulfur substances. When the ambient temperature is low, these substances will react with the garlic enzyme contained in garlic and be converted into thiosulfinates and propenylthiosulfinates. Ester, etc. big black ass , when these substances exist together with the garlic in garlic, sweet and sour garlic will turn green.
If you want to pickle sweet and sour garlic not to be green, then it is recommended to put it in a warmer place as much as possible when pickling sweet and sour garlic.
How can sugar garlic turn green?
Generally it cannot be turned white.
The turning of sugar garlic to green is a change in the allicin itself in garlic. It is the process of conversion from allicin to allicin. It is an irreversible chemical change. Under normal circumstances, the turning green sugar garlic cannot turn white. If you continue to soak penis pump , it may slowly turn into a darker yellow color.
If you really cannot accept the turning green of sweet and sour garlic, then it is recommended that you place the garlic in a higher temperature environment for a period of time before brewing sweet and sour garlic, and then soak it again. Before soaking, use hot water to blanch it again male chastity cages , so that the brewed sugar and garlic will not turn green.
Can I still eat sweet and sour garlic turn green?
You can eat it.
The substances produced when sweet and sour garlic turn green do not contain toxicity and will not affect human health after eating, so the green sweet and sour garlic can be eaten.
Moreover, when sweet and sour garlic turns green, the substances produced in it also have strong antioxidant properties. Not only will the nutrients of sweet and sour garlic not be lost, but it can also help the human body resist a variety of factors that cause aging and disease after consumption. Oxygen free radicals have multiple health effects on the human body, so you can continue to eat it.
Can't eat sweet and sour garlic with anything
Generally, there is no food.
Sweet and sour garlic is a very common food in life. The ingredients contained in it are not incompatible with most foods, and will not produce toxic substances when eaten together, so there is generally no food that complements each other.
However, sweet and sour garlic contains high sugar, which will stimulate the secretion of gastric acid after consumption. Therefore, for some people who secrete too much gastric acid itself, it is not advisable to eat it with overly sweet or sour food when eating sweet and sour garlic to avoid gastrointestinal discomfort such as acid reflux and reflux.