What are the methods of cheese cake?
In fact, you can also make the perfect cheesecake yourself. If you want to know more, you might as well keep reading.
material
250 cream cheese, 150 ml milk, 80 g sugar bbw dildo , 3 eggs, 20 g corn starch penis pump , 2 tablespoons low-gluten flour, 60 g raisins, half of lemon zest, 130 ml animal whipped cream, 5 ml lemon juice
practices
1. Separate protein and egg yolk. Beat the three egg yolks, add 50ML milk, and then add corn starch.
2. Stir evenly, stirring until the corn starch is completely dissolved and there is no granulated egg milk for later use.
3. Mix 100ML milk with 20 grams of sugar, place it in a container that can be heated at high temperatures, boil over low heat and turn off the heat.
4. Immediately pour in the egg milk, stir well, then continue to cook over low heat until thick egg yolk paste, remove from the heat and cool for later use. At this step, I felt that leaving the fire was a little slow and looked a little dry, so I added more milk and stirred evenly.
5. After softening the cream cheese at room temperature penispumpe , beat it with an egg beater until smooth, add the cooled mayonnaise, add 130ML of whipped cream and half lemon zest, and stir well.
6. Sift the flour and stir well.
7. Pour in the raisins and mix well to form a cheese paste.
8. Start beating the protein, add lemon juice to the protein horse cock dildo , beat the protein until rough, add sugar in three times and beat until wet.
9. Pour 1/3 of the meringue into the cheese paste, and use a rubber knife to stir evenly from the bottom up (do not stir in circles to prevent the protein from foaming). Then pour the remaining meringue into the cheese paste and continue to stir well with a rubber knife.
10. Pour the mixed cake paste into the mold and smooth it. Stand up and impact twice on the stove to rush out the large bubbles inside. Pour water into a baking sheet, then wrap the bottom of the cake mold with tin foil, place it in a water-filled baking sheet, and then place it in a preheated oven, the middle and lower layers, at 150 degrees, and bake for about 2 hours.
11. After roasting, immediately remove it from the oven, cool and remove it, brush some lemon juice and orange juice on the surface, and then place it in the refrigerator to refrigerate before eating (this step can be omitted).
material
250 cream cheese, 150 ml milk, 80 g sugar bbw dildo , 3 eggs, 20 g corn starch penis pump , 2 tablespoons low-gluten flour, 60 g raisins, half of lemon zest, 130 ml animal whipped cream, 5 ml lemon juice
practices
1. Separate protein and egg yolk. Beat the three egg yolks, add 50ML milk, and then add corn starch.
2. Stir evenly, stirring until the corn starch is completely dissolved and there is no granulated egg milk for later use.
3. Mix 100ML milk with 20 grams of sugar, place it in a container that can be heated at high temperatures, boil over low heat and turn off the heat.
4. Immediately pour in the egg milk, stir well, then continue to cook over low heat until thick egg yolk paste, remove from the heat and cool for later use. At this step, I felt that leaving the fire was a little slow and looked a little dry, so I added more milk and stirred evenly.
5. After softening the cream cheese at room temperature penispumpe , beat it with an egg beater until smooth, add the cooled mayonnaise, add 130ML of whipped cream and half lemon zest, and stir well.
6. Sift the flour and stir well.
7. Pour in the raisins and mix well to form a cheese paste.
8. Start beating the protein, add lemon juice to the protein horse cock dildo , beat the protein until rough, add sugar in three times and beat until wet.
9. Pour 1/3 of the meringue into the cheese paste, and use a rubber knife to stir evenly from the bottom up (do not stir in circles to prevent the protein from foaming). Then pour the remaining meringue into the cheese paste and continue to stir well with a rubber knife.
10. Pour the mixed cake paste into the mold and smooth it. Stand up and impact twice on the stove to rush out the large bubbles inside. Pour water into a baking sheet, then wrap the bottom of the cake mold with tin foil, place it in a water-filled baking sheet, and then place it in a preheated oven, the middle and lower layers, at 150 degrees, and bake for about 2 hours.
11. After roasting, immediately remove it from the oven, cool and remove it, brush some lemon juice and orange juice on the surface, and then place it in the refrigerator to refrigerate before eating (this step can be omitted).
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