What are the benefits of women drinking yellow rice wine?
The health value of yellow rice wine is very high, women can also drink it, and it is very good for health. Therefore, the following editor will introduce to you the benefits of women drinking yellow rice wine, hoping to help you!
The benefits of women drinking yellow rice wine
1. Beauty and anti-aging
Yellow rice wine is a good source of B vitamins, vitamin B 1.B2. Nicotinic acid, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.
2. Enhance immunity
Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, panosaccharides and isomaltotriosaccharides per liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes in the brewing process. After entering the human body, functional oligosaccharides are almost not absorbed by the human body and do not produce heat, but it can promote the growth and development of beneficial microorganisms Bifidobacterium in the intestinal tract, improve intestinal function, enhance immunity and promote human health.
3. Prevention of cardiovascular diseases
Yellow rice wine is a kind of wine brewed with rice, millet, corn, millet and wheat as the main raw materials, including cooking, adding koji, saccharification, fermentation, pressing, filtration, frying wine penis pumping , storage and blending. Yellow rice wine contains physiologically active components such as polyphenols, melanin-like and glutathione, which has physiological functions such as scavenging free radicals, preventing cardiovascular disease, anti-cancer, anti-aging and so on.
4. Promote uterine contraction
In our country, rice wine is also called rice wine, which is the essence of water and grain, so it is hot in nature. For some parturients who have just finished giving birth, drinking a small amount of this wine can dispel wind and activate blood, ward off evil spirits and drive away filth. At the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for relaxing menstruation and activating collaterals. The rice wine boiled with longan or litchi, red jujube, walnut and ginseng not only tastes delicious, but also has a good effect of tonifying qi and blood.
5. Promoting blood circulation and expelling cold
Yellow rice wine has the effect of promoting blood circulation, dispelling cold and activating channels and collaterals, so patients who often feel cold hands and feet at ordinary times can drink plenty of it. Especially in the cold winter season, drinking the right amount of yellow rice wine can not only promote blood circulation, dispel cold and activate collaterals, but also help this kind of people effectively resist the stimulation of cold, so as to prevent colds.
6. Lose weight
Yellow rice wine also has the effect of losing weight, many people mistakenly think that yellow rice wine is very high in calories, so if you drink too much, you will definitely get fat. But when you drink, as long as you pay attention to the right amount of drinking can prevent obesity, at the same time, it can also accelerate blood circulation and metabolism, so as to achieve the effect of weight loss. And in yellow rice wine also contains a lot of sugar, as well as organic acids, oxygen acids and various vitamins, these nutrients are necessary for our human body.
The best way to drink: warm yellow rice wine, warm the stomach and ward off cold. The traditional way to drink yellow rice wine is to put it in hot water or heat it up and drink it, preferably with 35 ℃-45 ℃. In the blanching process of yellow rice wine, the extremely small amount of organic compounds in yellow rice wine that are not beneficial to human health will volatilize with the increase of temperature and reduce the harm to the body.
Health function of Yellow Rice Wine
In the prescription of traditional Chinese medicine, yellow rice wine is commonly used to soak, cook and steam all kinds of medicinal materials in order to improve the efficacy. Yellow rice wine is an important adjuvant for preparing all kinds of proprietary Chinese medicine (pill, powder vacuum pumps , ointment, Dan). 69 kinds of medicinal wines are recorded in detail in the Compendium of body Grass. These 69 kinds of medicinal wines are all made of yellow rice wine, which can be said to be the earliest prepared wine in our country. Therefore, it is said in the books and food of the Han Dynasty: "Wine is the best medicine." (middle Farmer's Classic of Materia Medica) there is a more specific explanation for the medicinal use of wine: "Greater Cold condenses the sea, but the wine is not ice, clearly its heat rabbit vibrator , single crown group." Most pharmacists have to follow suit. " Even today, with the development of science, because it is impossible to find other substitutes love egg , many traditional Chinese medicines are still made with yellow rice wine.
There are many methods of tonifying medicine, such as soaking black jujube and walnut kernel, which can not only tonify the blood, but also strengthen the spleen and stomach, which is suitable for both the old and the young. soaking dried longan meat and lychee is very effective for those who have insufficient heart blood and restless sleepless. rinsing eggs with wine is an affordable method for the public to eat; soaking pAp fish and stewing in clear soup can significantly increase the milk of breast-feeding women. Postpartum lochia is not clean, use brown sugar to make the old wine warm, not only tonify the blood, but also dispel the evil blood; Ejiao is steamed with old wine to treat women's fear of cold and anemia.
Drinking mild yellow rice wine is an appetizer. Because yellow rice wine contains organic acids, vitamins and other substances, have appetizer function, can stimulate and promote the secretion of human glandular fluid, increase saliva in the mouth, gastric juice in the gastric sac and moist the nasal cavity, so as to increase appetite and maintain it for a long time. In daily life, people often have this experience, while drinking, while eating food, the appetite will not be reduced for several hours; only eat vegetables, do not drink, the appetite will disappear more quickly.
The benefits of women drinking yellow rice wine
1. Beauty and anti-aging
Yellow rice wine is a good source of B vitamins, vitamin B 1.B2. Nicotinic acid, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.
2. Enhance immunity
Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, panosaccharides and isomaltotriosaccharides per liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes in the brewing process. After entering the human body, functional oligosaccharides are almost not absorbed by the human body and do not produce heat, but it can promote the growth and development of beneficial microorganisms Bifidobacterium in the intestinal tract, improve intestinal function, enhance immunity and promote human health.
3. Prevention of cardiovascular diseases
Yellow rice wine is a kind of wine brewed with rice, millet, corn, millet and wheat as the main raw materials, including cooking, adding koji, saccharification, fermentation, pressing, filtration, frying wine penis pumping , storage and blending. Yellow rice wine contains physiologically active components such as polyphenols, melanin-like and glutathione, which has physiological functions such as scavenging free radicals, preventing cardiovascular disease, anti-cancer, anti-aging and so on.
4. Promote uterine contraction
In our country, rice wine is also called rice wine, which is the essence of water and grain, so it is hot in nature. For some parturients who have just finished giving birth, drinking a small amount of this wine can dispel wind and activate blood, ward off evil spirits and drive away filth. At the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for relaxing menstruation and activating collaterals. The rice wine boiled with longan or litchi, red jujube, walnut and ginseng not only tastes delicious, but also has a good effect of tonifying qi and blood.
5. Promoting blood circulation and expelling cold
Yellow rice wine has the effect of promoting blood circulation, dispelling cold and activating channels and collaterals, so patients who often feel cold hands and feet at ordinary times can drink plenty of it. Especially in the cold winter season, drinking the right amount of yellow rice wine can not only promote blood circulation, dispel cold and activate collaterals, but also help this kind of people effectively resist the stimulation of cold, so as to prevent colds.
6. Lose weight
Yellow rice wine also has the effect of losing weight, many people mistakenly think that yellow rice wine is very high in calories, so if you drink too much, you will definitely get fat. But when you drink, as long as you pay attention to the right amount of drinking can prevent obesity, at the same time, it can also accelerate blood circulation and metabolism, so as to achieve the effect of weight loss. And in yellow rice wine also contains a lot of sugar, as well as organic acids, oxygen acids and various vitamins, these nutrients are necessary for our human body.
The best way to drink: warm yellow rice wine, warm the stomach and ward off cold. The traditional way to drink yellow rice wine is to put it in hot water or heat it up and drink it, preferably with 35 ℃-45 ℃. In the blanching process of yellow rice wine, the extremely small amount of organic compounds in yellow rice wine that are not beneficial to human health will volatilize with the increase of temperature and reduce the harm to the body.
Health function of Yellow Rice Wine
In the prescription of traditional Chinese medicine, yellow rice wine is commonly used to soak, cook and steam all kinds of medicinal materials in order to improve the efficacy. Yellow rice wine is an important adjuvant for preparing all kinds of proprietary Chinese medicine (pill, powder vacuum pumps , ointment, Dan). 69 kinds of medicinal wines are recorded in detail in the Compendium of body Grass. These 69 kinds of medicinal wines are all made of yellow rice wine, which can be said to be the earliest prepared wine in our country. Therefore, it is said in the books and food of the Han Dynasty: "Wine is the best medicine." (middle Farmer's Classic of Materia Medica) there is a more specific explanation for the medicinal use of wine: "Greater Cold condenses the sea, but the wine is not ice, clearly its heat rabbit vibrator , single crown group." Most pharmacists have to follow suit. " Even today, with the development of science, because it is impossible to find other substitutes love egg , many traditional Chinese medicines are still made with yellow rice wine.
There are many methods of tonifying medicine, such as soaking black jujube and walnut kernel, which can not only tonify the blood, but also strengthen the spleen and stomach, which is suitable for both the old and the young. soaking dried longan meat and lychee is very effective for those who have insufficient heart blood and restless sleepless. rinsing eggs with wine is an affordable method for the public to eat; soaking pAp fish and stewing in clear soup can significantly increase the milk of breast-feeding women. Postpartum lochia is not clean, use brown sugar to make the old wine warm, not only tonify the blood, but also dispel the evil blood; Ejiao is steamed with old wine to treat women's fear of cold and anemia.
Drinking mild yellow rice wine is an appetizer. Because yellow rice wine contains organic acids, vitamins and other substances, have appetizer function, can stimulate and promote the secretion of human glandular fluid, increase saliva in the mouth, gastric juice in the gastric sac and moist the nasal cavity, so as to increase appetite and maintain it for a long time. In daily life, people often have this experience, while drinking, while eating food, the appetite will not be reduced for several hours; only eat vegetables, do not drink, the appetite will disappear more quickly.
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