Health Information

The effects and effects of garlic These five foods cannot be eaten together

Garlic is an ingredient that every family uses. It can not only kill bacteria in the body, but also prevent tumors and protect the liver. The following introduces the role and efficacy of garlic, and I hope to bring help to everyone!
The efficacy and role of garlic
Sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and have inhibitory and killing effects on a variety of cocci, bacilli, fungi, viruses, etc., and are the strongest antibacterial effects among natural plants discovered so far.
Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the group with the lowest incidence of cancer is the group with the highest amount of selenium in their blood. The National Cancer Organization believes that among the plants with the most anti-cancer potential in the world, garlic ranks first.
Detoxify toxins and clear intestines to prevent gastrointestinal diseases. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the body's glucose tolerance, quickly reduce the body's blood sugar level, kill various pathogenic bacteria that induce diabetes due to infection nice ass , and effectively prevent and treat diabetes.
Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites. It can prevent colds and relieve cold symptoms such as fever, cough, sore throat and nasal congestion.
Studies have found that pork is one of the foods rich in vitamin B1. Vitamin B1 combines with the allicin contained in garlic to eliminate fatigue and restore physical strength.
Some ingredients in garlic have the antioxidant and anti-aging properties of vitamin e and vitamin c.
Taboo combinations of garlic
1. Green onion
Garlic must never be eaten with green onions. These two foods are irritating foods themselves, and eating the two together is not good for gastrointestinal health, diarrhea and abdominal pain.
2. Mutton
Garlic and mutton are both warm ingredients. When eaten together, they can easily make the body hot. They can be used to replenish the body in winter chastity cages , but when eaten in summer, they can easily cause fire.
3. Chicken
Chick chicken and garlic. Garlic is spicy and warm in nature and is toxic. It acts as a function of purging qi to eliminate grain, dispelling wind and killing virus. The chicken is sweet, sour and warm, and the two functions complement each other. The smell of garlic smells very smelly and is inconsistent with chicken from a seasoning perspective.
4. Dog meat
Dog meat adds warmth, and garlic is spicy. If eaten together, it will help burn shadows, especially if it is hot. It must not be eaten.
5. Mangoes
Eating mango and garlic together will turn your skin yellow. Mangoes contain a large amount of fruit acids, amino acids huge dildo , protein, etc. These substances contain more irritating substances. Contact with human skin can cause allergies. In severe cases male masturbation toys , redness and pain can occur. Don't eat it with spicy food. Eating too much is harmful to your kidneys.
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