The beef will be tender with a little wine

First of all, we must choose a good meat. Generally, tenderloin is more suitable for frying, and leg meat and hip meat are more suitable for sauce and stewing. When slicing the meat male masturbators , cut it into strips along the grain and slice it horizontally.
To make beef tender, the first and most common way to make it tender is "sizing". Sizing is to wrap the beef slices with a layer of paste made of starch and eggs, which can preserve the moisture in the raw materials. If you use 250 grams of beef, add 10 grams of wine deep anal dildo big ass anal , appropriate amount of salt and monosodium glutamate, an egg, and 20 grams of starch into the meat slices in turn, and stir until there is a transparent film-like paste on the surface of the meat. Some people like to add baking soda powder when sizing for softness. After adding, grab and mix repeatedly with your hands, and add water again after ten minutes.
The second method is to add some oil when sizing and mixing the meat and let it rest for 1-2 hours. In this way, the oil will penetrate into the meat. When frying, the oil in the meat will expand and destroy the crude fiber, making the meat much tender and tender. When frying the beef, it should be oily, hot girl butt , and medium cooked.
The third method is to dilute the flour with beer before frying the beef, pour it on the meat slices, mix well, and leave for 30 minutes. Enzymes in beer break down proteins and increase the tenderness of beef.