Compared with vegetable oils, animal fats have a unique aroma. Is it very delicious when used for frying? Is it better for butter or lard?
Is butter better or lard better
Each has its own advantages.
Butter and lard are made from different raw materials, so their respective characteristics and methods of use are different. It is recommended to make choices based on individual dietary needs.
For butter, its melting point is high, about 40-46 degrees Celsius, and is not easily digested by the human body, so it is generally not eaten directly, but is used as a raw material for margarine and shortening.
The melting point of lard is about 28-48 degrees Celsius and is easy to digest. It has good crispy properties and fusion tea. It is often used for frying or as a raw material for emulsifiers.
Which is healthy, butter or lard?
Eating in moderation is healthier.
Butter and lard are both animal fats, which are rich in fatty acids, cholesterol, vitamins, and minerals. If eaten in moderation, they can supplement certain nutrients to the human body and are beneficial to human health.
However, because the fatty acids in butter and pork are mainly saturated fatty acids, and the cholesterol content is high, when eaten too much, it will easily increase the risk of cardiovascular and cerebrovascular diseases. Therefore, you must pay attention to the appropriate amount when eating and not eat. Eat more.
Can butter be fried?
Yes.
Butter, like other animal fats, can also be used to stir-fry. Moreover, butter has a unique oily aroma, and the stir-fried dishes are also more fragrant.
However, because the melting point of butter is high, it is easy to solidify when it is below 40 degrees Celsius. Therefore, it needs to be eaten as soon as possible after frying, so as to avoid the phenomenon of solidification of the oil due to the decrease in the temperature. Not only does it look bad, but it also tastes worse when eaten.
What can butter be made?
It is recommended that it can be used to make hot pot.
Butter contains a unique oily aroma, which is more fragrant when used to make dishes. However, because butter has a high melting point and is easy to solidify at room temperature, it is generally recommended to use it to make hot pot.
Because the hot pot is eaten while cooking
g spot vibrator , the temperature during the entire eating process is relatively high, so the butter will not solidify
bullet vibrator , and the taste of the butter can also enhance the taste of the entire hot pot, and the taste is relatively good.