Garlic is a common food in life. Many people like to eat garlic every day. I bought some garlic yesterday, but I didn't finish a meal and just wanted to preserve it. How can garlic be preserved without germinating? Let's take a look below!
Method 1: Salt preservation method
Ingredients: Fresh garlic, salt.
Practice:
1. When peeling fresh garlic into petals, be careful not to peel off the garlic slices.
2. Prepare a clean glass jar.
3. Pour in appropriate amount of salt.
4. Cover and seal.
In this way, the garlic will be placed in an oxygen-free and dry sealed environment and can be stored for a long time.
Method 2: Cigarette preservation method
Ingredients: Fresh garlic, cigarettes.
Practice:
1. Prepare a plastic bag.
2. Put the garlic into a plastic bag.
3. Put a cigarette in a plastic bag.
4. Squeeze out the excess air in the bag.
5. Tighten the mouth of the bag tightly.
6. Store in a cool and ventilated place.
Cigarettes contain a type of nicotine, which can prevent garlic from becoming moldy and rotting, and can also keep garlic in a dormant state for a long time.
Method 3: Tea preservation method
Ingredients: Fresh garlic
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Practice:
1. Prepare a tissue.
2. Pour appropriate amount of tea on the paper towel.
3. Wrap the tea leaves with tissue.
4. Put the tea leaves into a plastic bag containing garlic.
5. After tightening the plastic bag, store it in a cool and ventilated place, so that you don't have to worry about the garlic rotting
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Tea can absorb moisture. When you put it into garlic, it can absorb the surrounding water, so that the tea is equivalent to a desiccant.
Can garlic sprout be eaten?
You can eat it.
Garlic is mild in nature and is rich in trace elements such as vitamins, minerals, and sulphides. Garlic itself has anti-inflammatory, antibacterial, and anti-allergic effects. After garlic germinates, the substances of garlic itself will not disappear and will not produce toxins. Garlic can continue to be eaten after germination. However, due to germination
horse dildo , many nutrients are supplied to the new buds, and the taste of germinated garlic may not be as good as that of garlic that has not germinated.