It is not difficult to make beef stew tender, rotten and delicious. As long as you master a few tips, you can easily make delicious beef at home that is comparable to a restaurant. First of all, it is important to choose the right beef parts. It is recommended to choose sirloin, beef shoulder or beef tendon. The meat quality of these parts is more suitable for long-term stewing and can achieve a soft and rotten effect.
When processing beef, you can first cut the beef into slices, then soak it in clear water for a period of time to remove the blood. Next, blanch the beef with hot water to remove impurities in the meat and make the soup clearer. After blanching, remember to rinse the beef with cold water to keep the meat tender and smooth.
During the stewing process, heat and time are the key. It is recommended to boil the water in the pan over high heat first, and then turn to low heat to simmer slowly. Slow stewing over low heat can fully soften the fiber of the beef and achieve the effect of melting immediately in the mouth. Generally speaking, the stewing time is about 1.5 to 2 hours, but the specific time can be adjusted according to the amount of beef and the size of the pieces.
In terms of seasoning, you can add some spices such as ginger, spring onion, star anise, and cinnamon. These can not only remove the fishy smell and enhance the aroma, but also make the taste of the beef more abundant. You can also add appropriate amount of soy sauce, cooking wine and salt to taste according to your personal taste. It is worth noting that salt is best added after the beef is stewed and soft
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When stewing beef, you can try adding some vegetables, such as carrots
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Master these tips and you can easily stew beef that is tender, rotten and delicious. Whether it's a cold winter day or a cozy family dinner, this dish can bring you warmth and satisfaction. I hope these suggestions will help you easily enjoy delicious beef at home.