Due to various bad living habits and eating habits
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1. Ingredients for stewing crucian carp: 1 crucian carp, 10 grams of orange peel, 50 grams of ginger, 2 grams of pepper, 2 grams of evodia, 50 grams of rice wine, salt, onions, and monosodium glutamate. Practice: 1. Remove the scales and internal organs of the crucian carp and wash it for later use; Wash ginger and slice it for later use; wrap the orange peel, pepper, and evodia with gauze for later use;2. Put the gauze bag into the fish belly, add rice wine, salt, onion and appropriate amount of water, and steam for half an hour. Finally, take out the medicine bag and add MSG. This dietary therapy can relieve symptoms such as deficiency cold stomach pain and diarrhea with clear water. 2. Amomum villosum tripe 2. Add appropriate amount of edible oil to the pan, heat ginger, green pepper, and green pepper, then add pork tripe, stir-fry
best ass , add appropriate amount of Amomum villosum, stir-fry, and serve in the pan
1. Thoroughly wash pork belly, wash it with ginger, and slice it for later use
Practice:
Ingredients: 10g amomum villosum, 1000g pork belly, green pepper, green pepper, onion white
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