Preserved egg and lean meat porridge is a classic Chinese breakfast that is simple and delicious. You may be thinking, how can you make a simple and delicious bowl of pork porridge with preserved egg? In fact, as long as you master a few tips, you can easily enjoy this delicious food at home.
Before starting, we need to prepare some basic ingredients: rice, preserved eggs, lean meat, ginger slices and salt. Rice is the basis of porridge. Choosing rice with full grains can make porridge more fragrant. Preserved eggs are the soul of this porridge. When cut into small pieces
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Next, we enter the production process. First, wash the rice and soak it for about 30 minutes. This can shorten the time for cooking the porridge and make the porridge more soft and glutinous. Put the soaked rice into the pan with the right amount of water. The amount of water is about 8 times that of rice. After boiling over medium heat, turn to low heat and continue cooking, stirring constantly during this period to prevent sticking to the pan.
During the porridge cooking process, other ingredients can be prepared. Marinate the lean meat with a little salt and cooking wine for a while to remove the fishy smell and enhance the aroma. Cut preserved eggs into small pieces, shred ginger slices and set aside. When the porridge is boiled until the rice grains are blooming and sticky, add the marinated lean meat and shredded ginger
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In order to enhance the flavor of the preserved egg and lean pork porridge, you can sprinkle some chopped green onion or coriander before serving the pot to increase the fresh aroma. If you like, you can also drop a few drops of sesame oil to add a layer of fragrance. The preserved egg and lean meat porridge made in this way has the aroma of rice, meat and egg intertwined, and has a rich taste that makes people can't help but bite after bite.
Try making preserved egg and lean pork porridge at home
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