How to choose when buying fat cattle

Fat beef is not a fat cow, but a type of beef. It is generally made from the meat from the waist or abdomen of the cow and processed mechanically. Generally, when people eat hot pot, they will eat more fat cattle, but most people rarely eat fat cattle in normal times. They will only buy some when cooking hot pot in winter and come back with the whole family sitting around the table to eat fat cattle. So, do you know what things should be paid attention to when purchasing fat cattle? Let's follow Xiaobian to learn about the purchasing skills of fat cattle.
Generally speaking, when purchasing fat cattle, you need to pay attention to the following matters:
1. Smell the smell of fat cattle
Generally perfect ass , fresh fat cattle taste the normal meat aroma. If it is placed for a long time, the meat will deteriorate and smell sour or ammonia. If you encounter such fat cattle when shopping, it is best not to buy it. First, the nutritional value has been lost; second dildo vibrator , if people eat spoiled meat, it will affect intestinal digestion, causing people to develop symptoms such as diarrhea.
2. Touch the elasticity of the fat cow with your hand
When shopping for fat beef, you can touch the fat beef with your hand. If the meat is more elastic, it means that the fat beef is relatively fresh. If the fat beef can quickly recover when pressed with your fingers, it means that the fat beef is relatively fresh. If it cannot recover quickly or even recover after pressing, it means that the fat beef has deteriorated and you cannot buy such fat beef.
3. Touch the fat cow with your hand
Generally, the surface of fresh fat beef will be relatively dry or slightly moist. If you touch it with your hand, it will be less sticky. Such fat meat is relatively fresh. If the fat beef feels wet and sticky male chastity cages best ass , it means that the fat beef has It has gone bad, so everyone should buy carefully.
3. Observe the surface of the fat cow with your eyes
The last step is to observe whether there are red dots on the surface of the fat beef. If there are no red dots, it means that the fat beef is of relatively good quality. If there are red dots, it means that the fat beef is of relatively poor quality. In addition, fresh fat beef generally has a shiny surface and the red color looks relatively uniform.
The above are some tips for purchasing fat cattle. I hope Xiaobian's introduction will help everyone when purchasing fat cattle in the future. The quality of fat beef currently sold on the market is uneven, so everyone must keep their eyes open when purchasing to avoid being deceived by merchants.