How to choose fresh beef How to choose parts of beef
Beef is a very popular ingredient. It is rich in nutrients and has delicious meat. I wonder how to choose fresh beef when selecting beef?
How to choose fresh beef
1. Through color. When selecting beef, observe the color of the beef. If the color is shiny and relatively uniform, then the beef will be relatively fresh and suitable for purchase.
2. Through smell. Fresh beef has a fishy aroma unique to beef, but if the beef has a rancid or acidic smell, then this piece of beef is not recommended to buy.
3. Through touch. If the beef can return to normal quickly by gently pressing the beef with your hand male masturbation toys , it means that the beef is relatively fresh and it is recommended to buy it.
How to choose the parts of beef
It is recommended to choose beef tenderloin.
When buying beef, it is recommended to choose sirloin. Beef tenderloin is a strip of tender meat on the inside of the spine of the cow. It is the more delicate part of the cow. Its fat content is very low, almost all of them are refined meat, fresh and juicy, suitable for frying, frying, shabbing and other cooking methods. Beef tenderloin is also mostly used for steaks in Western food.
In addition to sirloin, sirloin and sirloin are also more suitable for purchase. sirloin has a higher fat content than sirloin. The meat is elastic and chewy when chewing, while sirloin is fat and lean, the meat is delicate, and the taste is equally good.
How to make beef delicious and tender
If you want the beef to be delicious and tender, in addition to trying to choose fresh and tender ones when selecting beef, there are also the following points to pay attention to:
1. When cutting beef, you must cut it with the beef fiber, so that the beef fiber can be cut off, making it easier to chew when eating.
2. You can marinate the beef with beer for a few minutes to make the beef more tender and smoother.
3. When putting into the pot big ass , you can let the beef be lubricated in the pot, that is, let the beef be fried in a smoky pot for 10 seconds and fish out. This can make the beef more elastic and tender.
How can beef be cooked and eaten
1. Stir fry and eat. Beef is often eaten fried. Scrambled beef is a classic dish. You can marinate the beef and then stir-fry it in the pan with celery, peppers, etc., so that the stir-fried beef is made.
2. Eat stewed. You can cut the beef into pieces, and then put it in a pot with potatoes, carrots remote vibrator , etc. until the beef is soft and rotten.
3. Fried beef. You can also fry the beef and eat it. Pay attention to the heat when frying, and wait until both sides of the beef are basically cooked.
How to choose fresh beef
1. Through color. When selecting beef, observe the color of the beef. If the color is shiny and relatively uniform, then the beef will be relatively fresh and suitable for purchase.
2. Through smell. Fresh beef has a fishy aroma unique to beef, but if the beef has a rancid or acidic smell, then this piece of beef is not recommended to buy.
3. Through touch. If the beef can return to normal quickly by gently pressing the beef with your hand male masturbation toys , it means that the beef is relatively fresh and it is recommended to buy it.
How to choose the parts of beef
It is recommended to choose beef tenderloin.
When buying beef, it is recommended to choose sirloin. Beef tenderloin is a strip of tender meat on the inside of the spine of the cow. It is the more delicate part of the cow. Its fat content is very low, almost all of them are refined meat, fresh and juicy, suitable for frying, frying, shabbing and other cooking methods. Beef tenderloin is also mostly used for steaks in Western food.
In addition to sirloin, sirloin and sirloin are also more suitable for purchase. sirloin has a higher fat content than sirloin. The meat is elastic and chewy when chewing, while sirloin is fat and lean, the meat is delicate, and the taste is equally good.
How to make beef delicious and tender
If you want the beef to be delicious and tender, in addition to trying to choose fresh and tender ones when selecting beef, there are also the following points to pay attention to:
1. When cutting beef, you must cut it with the beef fiber, so that the beef fiber can be cut off, making it easier to chew when eating.
2. You can marinate the beef with beer for a few minutes to make the beef more tender and smoother.
3. When putting into the pot big ass , you can let the beef be lubricated in the pot, that is, let the beef be fried in a smoky pot for 10 seconds and fish out. This can make the beef more elastic and tender.
How can beef be cooked and eaten
1. Stir fry and eat. Beef is often eaten fried. Scrambled beef is a classic dish. You can marinate the beef and then stir-fry it in the pan with celery, peppers, etc., so that the stir-fried beef is made.
2. Eat stewed. You can cut the beef into pieces, and then put it in a pot with potatoes, carrots remote vibrator , etc. until the beef is soft and rotten.
3. Fried beef. You can also fry the beef and eat it. Pay attention to the heat when frying, and wait until both sides of the beef are basically cooked.
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