There is a very famous pasta in Shaanxi, which is oil-poured noodles. However, the oil-poured noodles made by each family actually taste different. Some people also like to put oyster sauce in it. So, is oil-poured noodles delicious with oyster sauce?
Does oil sprinkled noodles taste good with oyster sauce?
Those who are used to eating oyster sauce generally find it delicious.
When making oil-sprinkled noodles, seasonings such as soy sauce, soy sauce, vinegar, sugar, salt, and chili noodles are usually added to seasoning. However, everyone's taste and seasoning habits are different. Some people are accustomed to using oyster sauce when cooking and cooking noodles. The prepared taste is also very delicious.
Oyster sauce is a condiment that can be eaten both hot and cold. It is made of oysters. It is rich in zinc and amino acids, which has a good effect on improving freshness and flavor. You can put it when cooking or pasta.
What oil is better to use for oily noodles
The authentic way is to add rapeseed oil.
The authentic oil-sprinkled noodles come from Shaanxi, where the main oil used to make oil-sprinkled noodles is rapeseed oil. If you don't have rapeseed oil at home, vegetable oils such as peanut oil and soybean oil can also be used, but the taste is not so authentic.
Rapeseed oil, also known as rapeseed oil, coriander oil, rapeseed oil, sesame oil, and canola oil, is an edible oil squeezed from rapeseed seeds. It is one of the main edible oils in my country. It has high edible nutritional value and clear texture. It is transparent, light yellow in color and has no peculiar smell, and cooking has a strong vegetable aroma.
Pour oil on oil noodles first or pour vinegar first
Pour oil first, then add vinegar and stir immediately.
When making oil-sprinkled noodles, you usually mix the sauce first, then pour it on the surface, then add the chili noodles, shredded onions, and shredded garlic, and pour it with 80% hot oil to volatilize the aroma of the ingredients. But among all the seasonings, only the vinegar is added after the oil is poured on at the end. This will taste more delicious and give people who are not jealous the opportunity to choose later.
How to taste oil sprinkled noodles well
Ingredients: 150 grams of ordinary flour, appropriate amount of salt, 75 grams of water
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Cooking steps:
1. Put the flour into a large bowl, add a little salt, and then use chopsticks to stir until it becomes cotton wool while adding water.
2. Then use your hands to knead it into a smooth dough. The dough should be mixed harder than the usual dough used to make dumplings, so that the taste can be strong and smooth and will not be soft.
3. Sprinkle some dry flour on the chopping board to prevent sticking, and then use clean kitchen scissors to cut off small noodles on the dough at will.
4. Chop garlic and chives, cut coriander into small pieces, and prepare a handful of chili noodles or chili powder. The specific amount depends on your taste.
5. Boil water in the pan, add scissors noodles and quickly divide it, take out the cold water after cooking, drain the water for later use.
6. Put the scissors noodles into a container, add in the soy sauce, soy sauce, vinegar, sugar and appropriate amount of salt, and mix well. The soy sauce is for color enhancement
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7. Then put the onions and minced garlic into the scissors noodles, place the pepper on top, pour appropriate amount of edible oil into the pan, heat it, and pour it on the pepper to squeeze out the aroma.
8. Finally, add the coriander
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