Star anise is usually not recommended for 5 years. Although it has a unique flavor and efficacy as a commonly used spice and traditional Chinese medicine, long-term storage may lead to a decline in its quality and efficacy.
1. Changes in aroma and taste: If the star anise is stored for too long, the aroma will gradually weaken, and it may even become moldy and deteriorate. The original strong aroma may be greatly reduced, just like a cup of tea that has been left for too long losing its proper flavor. In order to ensure cooking results, it is recommended that the star anise be stored for no more than one year so that you can enjoy its best flavor every time you use it.
2. Influence on medicinal effects: Star anise contains a variety of volatile ingredients, such as anise oil, anisole, etc. These ingredients not only give star anise its unique aroma, but also have the effects of warming yang, dispelling cold, regulating qi and relieving pain. However
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3. Potential health risks: Star anise stored for a long time may deteriorate and may cause irritation to the stomach and stomach after consumption, causing discomfort such as constipation, diarrhea or stomach pain. Just like eating stale food, it may make you feel uncomfortable. In order to ensure health, it is recommended not to eat star anise that has been stored for too long.
4. How to store star anise correctly: In order to extend the service life of star anise, it is recommended to store it in a cool and dry place to avoid direct sunlight and humid environment
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5. Alternative: If you find that the star anise has been stored for a long time at home, consider buying fresh star anise. Fresh star anise not only has a stronger aroma, but also has more significant efficacy, which can better meet the cooking and medicinal needs.
Although star anise is a common condiment and traditional Chinese medicine
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