Butter and lard are two common animal fats and are used a lot in daily life. Can butter and lard be boiled together?
Can butter and lard be boiled together?
It is not recommended to endure together.
Although butter and lard are both animal fats, they have different flavors. If they are boiled together, they will affect their respective flavors and the aroma will not be pure
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Moreover, the melting points of butter and lard are different. The melting point of butter is higher, about 40-46 degrees Celsius; while the melting point of lard is lower
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Which is more fragrant, butter or lard?
Each has its own characteristics.
Lard is mainly made from the subcutaneous fat on the back and abdomen of pigs and the fat around the internal organs after refining, decoloring and deacidification. It has good crispy properties, is easy to digest, and has a special aroma. Therefore, it is often used for frying or as a raw material for emulsifiers.
Butter is mainly oil extracted from the body of cattle. It is not very crispy and is not easy to digest, so it is generally not eaten directly, but is used as a raw material for margarine and shortening.
Which is healthy, butter or lard?
Eating in moderation is healthier.
Both butter and lard contain relatively rich nutrients such as fatty acids, cholesterol, vitamins and minerals. If eaten in moderation, it can supplement certain nutrients to the human body and have a certain effect on maintaining health.
However, because the fatty acids in butter and lard are mostly saturated fatty acids and contain high cholesterol
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Can butter and lard be eaten together?
Yes.
Butter and lard are not incompatible in terms of ingredients, and will not produce toxic substances if eaten together, so they can be eaten together.
However, because the melting point of butter is higher than the body temperature of the human body and is not easily digested and absorbed by the human body, it is rarely used for direct cooking and eating. The most used is generally used to make hot pot or as a raw material for processing. Therefore, when eating butter, you must pay attention to eating it in moderation to avoid symptoms of physical discomfort such as abdominal pain and diarrhea.