Boiled chestnuts are sometimes cooked at home, but I don't know what to put in. So do you want salt or sugar in boiled chestnuts? How long does the boiled chestnuts take to boil?
Boiled chestnuts with salt or sugar
Just according to your preferences.
When boiling chestnuts, whether you want to add sugar or salt depends entirely on your personal preference. However, generally speaking, boiling chestnuts do not need to add any seasonings, because chestnuts themselves are rich in starch and will taste sweeter. It also has a soft waxy taste, so if you add sugar, you can add a little taste.
If salt is added, the shell will increase salty taste, which will make the taste a little different from the usual chestnut and may have different flavors, but the taste of both depends on your own taste.
How long does the boiled chestnuts take to boil?
The cooking time of chestnuts is generally related to the cooking method. If it is just ordinary boiling, it usually only takes about 20 minutes to boil the chestnuts. You only need to clean them, add a suitable amount of water, and cook them in the pot for 15 minutes. After that, change to low heat and cook slowly until the chestnuts are completely cooked. You can eat.
If you use a pressure cooker to cook chestnuts, you can add a little more water. The time is usually about 30 to 40 minutes. Just wash the chestnuts and put them into the inner liner of the electric pressure cooker, add water
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How to peel boiled chestnuts
1. Wash the chestnuts first
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2. Wait until the color of the chestnut skin becomes darker and the water in the pot begins to turn a little yellow.
3. Then pour away the hot water from the pot and rinse the chestnuts with cold water about twice.
4. The chestnut skin can be easily torn open when it expands and contracts.
How to cook boiled chestnuts well
Practice:
1. First, put appropriate amount of water in the pan and wash the chestnuts.
2. Use a knife to make a small cross on the tip of the chestnut, and then place the chestnut in the pan.
3. Add appropriate amount of white sugar or rock sugar to the pan, according to your taste.
4. After adding sugar, we can add a spoonful of cooking oil to the pan, cover the lid
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5. After cooking, wait until it cools down and you can eat it directly.